Invitation: Educational Seminar, Macedonian Tourism Institute Thessaloniki
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Tuesday 20/12/2022 Arrival: 10:00 a.m., at the IEK Tourism of Macedonia Thessaloniki – Ministry of Tourism […]
Invitation: Cooking Masterclass, Restaurant Klidi
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with middle-grain Greek rice, lasting 3 hours. Friday 20/01/2023 Arrival: 16:00 at Kleidi Restaurant (10 Ypsilantou, Lamia)
MUSSELS WITH RICE
Ingredients Preparation: Wash the mussels thoroughly under water. Use a scrubbing brush to rub them carefully to completely remove all debris and sand. Also, pull and cut off the “beard” from their centre. Place the olive oil in a large pan over medium heat and sauté the onions for 2-3’, until softened. Add the garlic, […]
GREEK STUFFED CALAMARI
Ingredients: Preparation: Clean and wash the calamari thoroughly. Slice the head off and sauté them in a pot with some olive oil.Add the finocchio, garlic, onion, rice and add 200ml of the fish stock and 100ml of tomato paste. Simmer for about 15 minutes.Add the chopped spinach and chard and cook for 2 minutes.When ready, remove […]
MEDITERRANEAN TOMATO RICE WITH FRESH CHEESE
Ingredients: Preparation: Place a pot over medium to high heat and roast the tomatoes for about 35 minutes with the sugar and salt. When ready, remove from heat, drain and mash them. Place another pot over medium to high heat and sauté the onion, garlic and fennel seeds in olive oil. Add the rice and […]
STUFFED VEGETABLES WITH HERBS AND PINE NUTS
Ingredients for 6 portions For baking mixture Preparation: Prepare the tomatoes and zucchinis for stuffing, by cutting a slice from the side of the stem and then use a spoon to scoop their flesh, which you will then chop finely and put aside. After cutting a slice from the stem-side of the peppers, remove and […]
VALENCIAN PAELLA
Ingredients for four people: Preparation: Cut the chicken and the rabbit into 10 regular pieces each and salt them. Put the oil to heat in the pan and slowly fry the chicken and the rabbit pieces. Once the meat is fried, add the vegetables. Then add the garlic, paprika and tomato. Then add 1-2 litres […]
ARROZ A BANDA
Ingredients for 4 people: Preparation: Clean the fish and prepare the fumet with the bones, reserving its meat. Clean the prawns and prepare a red broth with the heads, reserving the meat. Divide the potato into four portions. Then, put the red broth to cook, which we will then mix with the fumet and let […]
PAELLA WITH LOBSTER
Ingredients (for 4 people): Preparation: Cut the lobsters lengthwise, fry them lightly and remove from the pan. Fry the monkfish, cuttlefish, squid and prawns. Then add the rice, stir and add the necessary amount of stock. Remove from the heat when the rice reaches the optimum or desired cooking point.
Invitation: Cooking Masterclass, at the Culinary & Cookery Club
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Thursday 19/01/2023 Arrival: 17:00 at Culinary & Cookery Club (299 Vouliagmenis […]
Invitation: Training Seminar, Millenium Center for Lifelong Learning
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar with the Culinary Expert Smaragda Makri and taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Monday 16/01/2023 Arrival: 10:00 a.m. at the Millennium Lifelong Learning […]
Seminar Morella 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), held a seminar in Morella, on 17 December 2022.
Highlights, Educational Seminar, DIEK IOANNINA
In the context of the European program entitled “Actions to Inform and Promote the sustainable production of rice in Greece and Spain” an educational seminar was organized at the DIEK of Ioannina for the dynamic audience of the next generation of cooks and confectioners. The program with the distinctive title EU RICE, is implemented by […]
Highlights: Educative Seminar, The Log Restaurant
An important Seminar for the presentation of the sustainable aspect of the cultivation of the Greek mesosperm rice variety Ronaldo, was organized on Wednesday 14/12/2022 in the beautiful area of The Log restaurant in Ioannina. At the Seminar, Culinary Expert Smaragda Makri presented through three recipes that she prepared live, the peculiarities of Greek meso-sperm […]
Highlights from The Educational Seminar At IEK DELTA 360°
On Monday, December 12, #EURICE was in Athens for the purpose of holding an Educational seminar at IEK DELTA 360°. The participants were informed about mesosperm Greek Rice and tasted unique dishes based on it. Chef Instructor of the seminar was Professor Nikos Nikou. Check out some screenshots below:
Invitation: Training Seminar At The Log
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational Seminar with the Culinary Expert Smaragda Makri, and to taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Wednesday 14/12/2022 Arrival: 14:00 at The Log Restaurant (Strategou […]
Invitation: Educational Seminar, IEK DELTA 360°
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Monday 12/12/2022 Arrival: 16:00 at IEK DELTA 360° (Stadiou 26, Athens) Chef Instructor: Professor Nikos Nikou
Invitation: Educational Seminar, DIEK IOANNINA
The Agricultural Partnership of Thessaloniki, con el título distintivo EASTH, y el Consejo Regulador de la DOP Arroz de Valencia (CRAV), te invitan a asistir a un Seminario educativo y degustar platos únicos con arroz griego meso-espermático, con una duración de 3 horas. miércoles 14/12/2022 Llegada: 17:00 a DIEK IOANNINA (Belissariou 169, Ioannina) Chef Instructor: […]
Highlights: cooking masterclass with Dina Nikolaou, Cooking Workshop Consulting
A special gastronomic experience was experienced by those who attended the Masterclass on Cooking European Rice grown in Greece and Spain, at Cooking Workshop Consulting, in Thessaloniki, on Friday 25 November. Our guests had the privilege to taste the unique creations of the Rice Ambassador of the program, chef Dina Nicolaou. Some of the distinctive […]
Seminar, Gaundia 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), held a seminar in Gaundia, on 21 November 2022.
Highlights from the Masterclass with Dina Nikolaou in Serres
Our “EU RICE” campaign was in the friendly town of Serres, together with our beloved chef and food ambassador Mrs. Dina Nikolaou, who cooked and offered to the public dishes based on rice. The Cooking Masterclass took place at the Greek Flavours Restaurant in Serres.
Highlights: Training Seminar, IEK PRAXIS, November 2022
In the framework of the European program entitled “Information Actionsand Promotion of sustainable rice production in Greece and Spain”an educational seminar was organized in Athens for the dynamic audience of the followinggeneration of cooks and confectioners at I.I.E.K. Praxis. The program with the distinctive title EU RICE, is implemented by the Agricultural Partnership of Thessaloniki […]
Highlights, Culinary & Cookery Club Cooking Class, November 2022
On Monday, November 21, European Rice was at the Culinary & Cookery club, for a Hands on Cooking Seminar. The participants had the opportunity to cook and taste unique dishes based on meso-sperm Greek Rice. Chef Instructors Yannis Zografos and Papadopoulos Sotiris welcomed the audience and cooked together special dishes such as “Rice meatballs with […]
Invitation: Cooking Masterclass With Dina Nikolaou In Serres, November 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Thursday 24/11/2022 Arrival: 16:00 at the Greek Flavors Restaurant (Makedonomachon […]
Invitation: Educational Seminar, IEK PRAXIS, November 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice, lasting 3 hours. Tuesday 22/11/2022 Arrival: 17:00 at IEK PRAXIS (Building 1, Saripolou 5, Athens) Chef Instructor: Professor Leonidas […]
Invitation: Cooking Seminar at Culinary & Cookery Club Cooking Classes, November 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Hands on Cooking Seminar, to cook and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Monday 21/11/2022 Arrival: 18:00 at Culinary & Cookery Club (299 Vouliagmenis […]
Highligts, seminario, Denia
Highlights from the seminar held in Denia on 7 November.
Seminar Bernidorm 2022
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), held a seminar in Bernidorm, on 24 October 2022.
2nd European Rice Festival, TIF 2022
On the weekend of September 17 & 18, European Rice was at the center of the 86th International Exhibition of Thessaloniki, in a partnership between two of the most important rice producers from Greece and Spain. The Festival was held within the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice […]
Highlights EU RICE Press Event in Thessaloniki, September 15th
In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain with the distinctive title “EU RICE”, a Press Event was held on September 15, in a central hotel in Thessaloniki. The program is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo […]
Invitation: Press Event, September 15th, Thessaloniki
The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to an Information Event about the sustainability of rice production in Europe. Thursday, September 15, 2022 at 18:30 at The Met Hotel, (26th of October 48, 546 27, Thessaloniki). The event […]
Invitation EU Rice Festival 2022, Thessaloniki
The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the EU Rice Festival. Be informed on the sustainability, the safety and the quality of rice production and taste unique recipes made with European rice produced in Greece and Spain. On […]
Press Event, Thessaloniki, September 15th
The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the Press Event on the sustainability of rice production in Europe, on Thursday, September 15, 2022 at 18:30 noon at The Met Hotel, (26th of October 48, 546 27, Thessaloniki). The […]
Seminar at “Mushroom” restaurant, Thessaloniki, March 2022
A training seminar was held by European Rice, on March 28, 2022 in the framework of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the restaurant Manitari in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands […]
Seminar in Meli-Rodi, Thessaloniki, November 2021
A training seminar was held by European Rice, on November 1st, 2021 within the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Meli-Rodi restaurant in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, participate in the […]
Highlights Masterclass, Valencia 2022
As a part of the information and promotion program for European Rice produced in Greece and Spain, a Cooking Masterclass was held on May 23, 2022. The Masterclass was held in Valencia. Our guests had the special honor of tasting the unique creations of Rice Ambassador and living a special culinary experience!
SALÓN GOURMETS exhibition in Madrid, April 2022
The Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), attended the SALÓN GOURMETS exhibition in Madrid, from 25 to 28 April. Its aim was to inform visitors about the sustainability, safety and quality of rice production in Europe. During the exhibition the guests had the opportunity to […]
TASTARRÓS Rice Festival in Valencia, April 2022
Promoting European rice for environmental sustainability Within the framework of the EU RICE European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” and the slogan “Enjoy it’s from Europe”, the Consejo Regulador de la DOP Arroz de Valencia, partner of the Agricultural Partnership of Thessaloniki (EASTH), […]
Seminar in Thessaloniki, March 30th
In the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” training seminars were organized on March 30 in Thessaloniki for the potential next generation of cooks and confectioners at IEK Thessaloniki of the Ministry of Tourism in Perea in Peraia. At the IEK Thessaloniki of […]
Training seminars, Canary Islands, March 2022
The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (AESTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority), visited the four Canary Islands seminars held on the four days of March 21-24. The seminar presented the contribution of rice cultivation in the […]
Seminar at IEK DELTA, March 22
On March 22, training seminars were held on European Rice produced in Greece and Spain, at the IEK Thessaloniki of the Ministry of Tourism, in Perea, Thessaloniki. A common part of this unique training experience was the next generation of cooks and confectioners. Chefs Sakis Anastasiadis, Stavroula Keisidou, Antonis Mastoras and Vassilis Mourtiadis, presented the […]
Seminar at IEK Praxis, March 15
A unique experience was experienced by those who attended the successful Cooking Training Seminar held at I.I.E.K. PRAXIS on Tuesday 15/03 for the European Rice produced in Greece and Spain!Thanks to everyone who participated!Here are some photos from the recipes starring rice and their execution during the Seminar.
Educational seminar at BCA College, March 14
European Rice, visited BCA College, in Athens, on 14/03, for a training seminar and the experience was special for all participants!See below photographic material, with some dishes prepared at the event, starring the European Rice produced in Greece and Spain!
Seminar at Yoleni’s Greek Gastronomy Center in Athens, March 14
A successful event took place at Yoleni’s Greek Gastronomy Center, on Monday 14/03 for European Rice! Chef Instructor Katerina Hanioti, delivered an Informative Seminar on European Rice and those who attended, were informed about the action and sustainability of wetlands, as well as tried unique recipes based on rice! We thank those who participated in […]
International FoodExpo Greece Exhibition, March 2022
The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo de la DOP Arroz de Valencia, in the framework of the European Program “Information and Promotion Actions aimed at highlighting the sustainable aspect of rice production in Greece and Spain” with the distinctive EU RICE title, participated in the International FoodExpo […]
Training Seminar in Malaga, March 4th
We choose European Rice for a sustainable environment! On Friday, March 4th, 2022, at the Centro Cultural Pablo Ruiz Picaso, in Torremolinos (Málaga), a training seminar took place in the context of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain” with the distinctive title […]
Highlights from the Seminar on February 28th in Thessaloniki
In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at “IEK Thermis” – Public Vocational Training Institute. The program with the distinctive title EU RICE, is implemented by the […]
Masterclass, at CWC Thessaloniki, February 2022
We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Wednesday, February 23, 2022, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with […]
Highlights from the Seminar, in ACYRE, Madrid, February 21st
On February 21, the Denomination of Orgen Arroz de Valencia moved to Madrid, to the headquarters of Acyre Madrid Ángel García, executive chef of Quique Dacosta and Santos Ruiz, have made a tour of the tradition and the Vanguard of Valencian rice.
Seminar at the Centro de Turismo, Valencia, February 2022
In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” training seminars were organized on February 14, 2022, at the Centro de Turismo (CDT) in Valencia. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, to prepare […]
