On Monday, November 21, European Rice was at the Culinary & Cookery club, for a Hands on Cooking Seminar. The participants had the opportunity to cook and taste unique dishes based on meso-sperm Greek Rice. Chef Instructors Yannis Zografos and Papadopoulos Sotiris welcomed the audience and cooked together special dishes such as “Rice meatballs with seafood, roe, herbs and shellfish sauce”.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.