Seminar at Yoleni’s Greek Gastronomy Center in Athens, March 14

A successful event took place at Yoleni’s Greek Gastronomy Center, on Monday 14/03 for European Rice!

Chef Instructor Katerina Hanioti, delivered an Informative Seminar on European Rice and those who attended, were informed about the action and sustainability of wetlands, as well as tried unique recipes based on rice!

We thank those who participated in the event, the audience that was there and even more, we thank Chef Katerina Hanioti for her contribution to the event and the unique dishes she presented!

See some photos from the event and the preparation of the dishes: