Highlights from the Cooking Masterclass with Rice Ambassador, Dina Nikolaou, in Kozani
On Thursday, March 19, 2026, a Cooking Masterclass was successfully held at Strada restaurant in Kozani, in collaboration with the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV). The event, lasting approximately three hours, brought together food service professionals and gastronomy enthusiasts, offering a complete experience of […]
Highlights from the Cooking Masterclass with Rice Ambassador, Dina Nikolaou, in Thessaloniki
On Wednesday, March 18, 2026, a gastronomic event was successfully held at Bakal venue in Thessaloniki, in collaboration with the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV). The event, lasting approximately three hours, attracted professionals from the field and enthusiasts of creative cuisine, offering a unique […]
Cooking Masterclass with Dina Nikolaou in Kozani, March 2026
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Thursday, March 19, 2026Arrival: 16:00 at Strada Restaurant Wine & Cocktails (4 Mourati St., […]
Cooking Masterclass with Dina Nikolaou in Thessaloniki, March 2026
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Wednesday, March 18, 2026Arrival: 16:00 at Bakal restaurant (9 Kapodistriou & Paikou St., Thessaloniki)
Rice Pudding with Caramel
Ingredients For the crèmeux rice pudding For the caramel beurre salé (salted butter caramel) For the finishing Instructions Rice Preparation In a pot, combine the rice with water and a pinch of salt. Boil over medium heat for about 8–10 minutes until almost all the water is absorbed and the rice begins to soften. This […]
Savory Rice Pie with Phyllo Strips, Cheeses, Yogurt & Dried Figs
Prep time: 30 minutes Cook time: 40 minutes Servings: 6-8 Υλικά Για τη γέμιση Για το φύλλο Εκτέλεση Προετοιμασία σύκων Κόβουμε τα ξερά σύκα σε μικρά κομμάτια και τα τοποθετούμε σε μπολ με ζεστό νερό για περίπου 10 λεπτά ώστε να μαλακώσουν. Τα στραγγίζουμε καλά πριν τα χρησιμοποιήσουμε. Μαγείρεμα ρυζιού Σε κατσαρόλα ζεσταίνουμε 2 κ.σ. […]
Baked Rice Pudding Bougatsa (Greek Custard Pie)
Pan size: 25–35 cm. Ingredients For the custard (Rice Pudding) For the pastry For brushing the pastry For the topping Instructions
Rustic Crustless Rice Tart with Sausage Mince & Herbs
Pan/Mold size: 26–28 cm Ingredients For the rice For the sausage mince Cheeses Fresh herbs For the fluffy texture Instructions Pro Tips: Be careful with salt, as the sausage and cheeses are already salty. A bit of butter on top before baking creates a perfect crust, and a little lemon zest in the mix elevates […]
Broccoli Risotto with Crispy Broccoli Florets
Servings: 2-3 Ingredients For the Risotto For the Broccoli Cream For the Crispy Broccoli Florets Instructions Broccoli Cream Boil the broccoli for 5–6 minutes until soft, reserving a little of the cooking water. Transfer the broccoli, cream cheese, heavy cream, and a little of the reserved water to a blender. Blend until you have a […]
Pilaf with Kozani Saffron, Metaxa-Glazed Shrimp, Orange & Bisque
Prep time: 20 min Cook time: 20 min Servings: 4 Ingredients For the pilaf For the shrimp For the glazing sauce For the finishing Instructions Saffron Preparation Place the Kozani saffron in a small bowl with warm water and leave for about 10 minutes to release its aroma and color. Pilaf Preparation In a heavy-bottomed […]
Masterclass on rice cuisine in Castellòn
On 10 February, a masterclass with Begoña Rodrigo explores modern techniques and creative approaches to European rice A focused look at flavour, innovation and quality ingredients.
Highlights from Madrid Fusion 2026
On January 26-28, the EURice program participated in Madrid Fusion 2026 with the aim of informing visitors about the sustainable cultivation of European rice. Throughout the exhibition, creative recipes featuring rice were presented, demonstrating how quality, tradition, and innovation can coexist on the same plate.
Invitation to MADRID FUSION 2026
The Agricultural Business Partnership of Thesaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV) would like to invite you to MADRID FUSION 2026 to inform on the sustainability, the safety, and quality of rice production in Europe. During the exhibition, you will have the opportunity to taste unique recipes made with […]
Highlights from the Cooking Masterclass with Rice Ambassador Dina Nikolaou in Thessaloniki 2025
On December 3rd in Thessaloniki, at Akademia Restaurant, the masterclass focused on European rice and its sustainability, under the EURICE program. Participants learned about the benefits of choosing European rice over imported varieties and explored recipes that showcase its flavor, quality, and versatility. With Dina Nikolaou, Rice Food Ambassador of the program.
Highlights of the Masterclass with Rice Ambassador, Dina Nikolaou, in Veria
On December 2nd in Veria, at 12 Grada Restaurant, the EURICE masterclass inspired participants to explore the distinctive taste and quality of European rice and its environmentally friendly production, through practical and creative recipes designed for professional kitchens. With Dina Nikolaou, Rice Food Ambassador of the program
Highlights from the Cooking Masterclass with Dina Nikolaou in Serres, 2025
On December 1st in Serres, at Cityzen WINE · BAR · RESTAURANT, a masterclass spotlighting sustainable European rice took place, as part of EURICE program. Professionals had the opportunity to deepen their knowledge about European rice, its sustainable production, and its unique qualities, while exploring creative recipes highlighting its flavor and versatility. With Dina Nikolaou, the Rice Food […]
Highlights from the seminar “Valencia Rice as an Example of the Sustainable Aspects of Rice Cultivation in the Albufera Park” – 1/12/2025
The seminar of DOP Rice of Valencia entitled “Rice and Place: A Reflection on Sustainability through Cooking” was successfully held on Monday, December 1, 2025. The event took place at Camino Vicente Baldoví, in El Palmar, Valencia, highlighting the close connection between rice, place, local gastronomy, and sustainable agri-food production. Through cooking as a means […]
Educational trip on sustainable rice cultivation in Thessaloniki, November 2025
From November 18 to 21, an educational trip was organized in Thessaloniki with journalists from Spain, with the aim of informing and exchanging knowledge about sustainable rice cultivation. Participants had the opportunity to visit rice fields in the area, learn about local practices, and understand the close relationship between rice production and environmental protection. During […]
Cooking Masterclass with Dina Nikolaou in Thessaloniki, 2025
The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours.Wednesday, December 3, 2025Arrival: 5:00 p.m. at the Academia Art Restaurant (3 Agios […]
Cooking Masterclass with Dina Nikolaou in Veria, 2025
The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours.Tuesday, December 2, 2025Arrival: 4:00 p.m. at the 12 Grada restaurant (11 Dimosthenous […]
Cooking Masterclass with Dina Nikolaou in Serres, 2025
The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours. Monday, December 1, 2025 Arrival: 4:00 p.m. at the CityZev Wine Bar […]
Educational Trip to Valencia, Spain
The educational trip to Valencia from 17 to 20 October, with the participation of 2 Greek visitors, was a great success, aiming to inform and familiarize them with the practices of sustainable rice cultivation in Spain.At the same time, a training trip for Spanish journalists took place during that period, offering a unique opportunity for […]
Highlights from the TASTARRÒS 2025 Rice Festival in Valencia, Spain
The EURICE Festival in Valencia was a huge success, held as part of the Tastarròs 2025 festival on October 18 and 19 in the impressive Plaza del Ayuntamiento (Town Hall Square). The “DOP Arroz de València” invited the public to a unique two-day event full of flavors, music, and creativity, dedicated to the region’s most emblematic product—rice.Visitors from all over Spain and Europe had […]
Highlights from the TASTARRÒS 2025 Rice Festival in Valencia, Spain
The EURICE Festival in Valencia was a huge success, held as part of the Tastarròs 2025 festival on October 18 and 19 in the impressive Plaza del Ayuntamiento (Town Hall Square). The “DOP Arroz de València” invited the public to a unique two-day event full of flavors, music, and creativity, dedicated to the region’s most […]
Invitation to the TASTARRÒS 2025 Rice Festival in Valencia, Spain
DOP Arroz de València is pleased to make you part of the event Tastarròs 2025, the Valencian rice festival.The most important rice event of the year is back. A unique event to enjoy with family and friends, with a full programme of activities:Gastronomy, competitions, workshops, concerts and exhibitions to celebrate and transmit the powerful link […]
Highlights from the DOP Rice of Valencia Masterclass: Rice and Landscape, a Reflection on Sustainability – 28/9/2025
Key highlights from the Masterclass “Rice and Landscape: A Reflection on Sustainability” by DOP Rice of Valencia, held at DNA Dénia on Sunday, September 28, 2025. With the contribution of Carolina Álvarez, Quique Dacosta and Santos Ruiz, the event became a fertile space for the exchange of knowledge and ideas around the relationship between rice, […]
EU Rice Festival 2025: A celebration of European rice in Thessaloniki!
The EU Rice Festival was held with great success on September 20 and 21, 2025, on the beach of Thessaloniki, next to the statue of Alexander the Great. Visitors had the opportunity to learn about the sustainability, safety, and quality of European rice production, which unites Greece and Spain. Distinguished chefs, including Rice Ambassador Dina […]
Highlights from the event “Valencia Rice as a Model of Sustainable Cultivation in the Albufera Park” – 25/9/2025
The seminar organized by DOP Rice of Valencia, entitled “Valencia Rice as an Example of the Sustainable Aspects of Rice Cultivation in the Albufera Natural Park,” was held with great success on September 25, 2025. The event took place in Baldoví El Palmar, Valencia, and provided an important opportunity for the exchange of knowledge and […]
Educational trip to Thessaloniki, September 2025
The educational trip with the participation of journalists from Athens and Thessaloniki took place on 19-21 September in Thessaloniki with great success. During the experience, the participants had the opportunity to get to know the world of European rice, visit farms and learn about sustainable production methods. At the same time, they learned about the […]
Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation, 2025
The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF THE SUSTAINABLE ASPECTS OF RICE CULTIVATION IN THE ALBUFERA NATURAL PARK. Meeting Place: Camino Vicente Baldovi El Palmar (Valencia) Date: Thursday, September 18, 2025 Time: From 11:00 a.m.
Invitation to Seminar: Rice and Landscape, a reflection on sustainability through cooking 2025
“DOP Rice of Valencia” is pleased to invite you to participate in the seminar: “Rice and landscape, a reflection on sustainability through cooking”. Location: Paseo de la Marineta Cassiana, Dénia (Alicante) Date: Sunday 28 September 2025 Time: 12:00 p.m.
Invitation to the Masterclass “Rice and Landscape: A Reflection on Sustainability” with Carolina Álvarez, Quique Dacosta and Santos Ruiz
DOP Rice of Valencia is pleased to invite you to participate in the Masterclass: “Rice and Landscape: A Reflection on Sustainability” with Carolina Álvarez, Quique Dacosta and Santos Ruiz. Venue: DNA Dénia, Dénia (Alicante)Date: Sunday, September 28, 2025Time: 12:00 p.m.
Valencia Rice and Sustainable Cultivation in the Albufera
The seminar organized by the DOP Arroz de Valencia entitled “Valencia Rice as an Example of the Sustainable Aspects of Rice Cultivation in the Albufera Natural Park” was held with great success. The event took place in El Palmar, Valencia, and highlighted the crucial role of sustainable agriculture in preserving the unique ecosystem of the […]
Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation in Albufera, 2025
The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF THE SUSTAINABLE ASPECTS OF RICE CULTIVATION IN THE ALBUFERA NATURAL PARK. Meeting Place: Camino Vicente Baldovi El Palmar (Valencia) Date: Thursday, September 18, 2025 Time: From 11:00 a.m.
Highlights from the Valencia Rice and Sustainable Farming Seminar in Albufera
On Tuesday, September 9, 2025, at Camino Vicente Baldoví, El Palmar (València), the DOP Arroz de Valencia successfully held the seminar titled: “Rice of Valencia as an Example of the Sustainable Advantages of Rice Cultivation in the Natural Park of Albufera.” Participants had the opportunity to learn firsthand about the unique method of rice cultivation […]
Seminar: Valencia Rice and the Sustainable Aspects of Cultivation in the Albufera Park, 2025
The “DOP Arroz de Valencia” has the pleasure to invite you to participate in the seminar: “Valencia Rice as an example of the sustainable aspects of rice cultivation in the Albufera Natural Park”. Meeting Place: Camino Vicente Baldoví, El Palmar (València)Date: Tuesday September 9th, 2025Time: 11:00 a.m.
EU RICE FESTIVAL in Thessaloniki, 2025
The Agricultural Partnership of Thessaloniki, under the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to the EU Rice Festival. Learn about the sustainability, safety and quality of rice cultivation and its products and taste unique recipes based on European rice produced in Greece and Spain. […]
Study trip to Thessaloniki, 2025
From 14 to 17 July, a special educational trip took place in Thessaloniki within the framework of the EURICE programme, with the participation of three popular influencers from Spain. The aim of the initiative was to get to know the world of sustainable rice farming through an experience that combined knowledge, culture and environmental sensitivity.Participants […]
Educational trip to Albufera for sustainable rice cultivation 1/12/2025
On July 1 and 2, 2025, an educational trip took place in Albufera with the aim of informing journalists and opinion leaders about sustainable rice cultivation. Participants had the opportunity to explore a distinctive agro-ecosystem, where agricultural production is harmoniously combined with the protection of biodiversity and water resources. Through visits to rice fields, expert […]
Seminar Highlights: the Sustainability of Rice Cultivation in Valencia’s Albufera Natural Park, June 16 & 24, 2025
On Monday, June 16, and Wednesday, June 25, 2025, a special seminar was held at the Albufera Natural Park in Valencia entitled: “Rice of Valencia as an Example of the Sustainable Advantages of Rice Cultivation.” Participants had the opportunity to learn firsthand about the unique method of rice cultivation in Valencia, within an ecosystem that […]
Educational trip to Albufera for sustainable rice cultivation
On June 17 & 18, 2025, a targeted educational trip took place in Albufera with the aim of providing in-depth information to journalists and opinion leaders on sustainable rice cultivation. Participants had the opportunity to experience first-hand a unique agro-ecosystem, where food production coexists harmoniously with the protection of biodiversity and water resources. Through visits […]
Invitation to a Seminar: Valencia Rice as an Example of Sustainable Cultivation in La Albufera Natural Park, 2025
“DOP Arroz de Valencia” (Valencia PDO Rice) is pleased to invite you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF SUSTAINABLE ASPECTS OF RICE CULTIVATION IN LA ALBUFERA NATURAL PARK.Place: Camino Vicente Baldoví El Palmar (Valencia)Date: Tuesday 24 June 2025Time: 11:00 am.
Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation in Albufera
“DOP Arroz de Valencia” invites you to participate in the Seminar: VALENCIAN RICE AS AN EXAMPLE OF THE SUSTAINABLE ADVANTAGES OF RICE CULTIVATIONIN THE NATURAL PARK OF ALBUFERAPlace: Camino Vicente Baldoví, El Palmar (Valencia)Date: Monday 16 June 2025Time: 11:00 am.
The Masterclass on European Rice produced in Valencia, 2025 was successfully completed
The Masterclass entitled: “European Rice from Valencia, between tradition and innovation”, organised by DOP Rice of Valencia. The event was hosted at the Moya Hotel, in the Landete area of Cuenca, and attracted European rice lovers. Participants had the opportunity to learn more about the quality and specificity of European rice with a Protected Designation […]
Successful Seminar on Sustainable Rice Farming at Albufera Park
On Monday 26 May 2025, the seminar “Valencia Rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park”, organised by DOP Arroz de Valencia, was successfully held. The event took place in the magnificent natural setting of Camino Vicente Baldoví, El Palmar (València), in the heart of the iconic […]
Cooking Masterclass In Valencia, 2025
The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the Masterclass: Rice from Valecia Between Tradition and Vanguard Location: Hotel Restaurante Moya, Calle Ibáñez Martín, 75 – Landete (Cuenca) Date: Monday, June 2, 2025 Time: 10:00 a.m.
Invitation to the Seminar: Valencia Rice and Sustainable Cultivation in the Albufera Park, 2025
“DOP Arroz de Valencia” has the pleasure to invite ACCIÓN Y COMUNICACIÓN to participate in the seminar: “Valencia Rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park”. Location: Camino Vicente Baldoví, El Palmar (València)Date: Monday 26th May 2025Time: 12:00
Successfully completed the Culinary Masterclass in Valencia, “Rice in the Sweet World”, 2025
On Tuesday 13 May 2025, the unique Masterclass “Rice in the Sweet World”, organised by DOP Rice of Valencia at the Centro de Turismo de València (CdT), was a great success. The audience had the opportunity to discover new, creative aspects of European rice from Valencia through sweet recipes of high gastronomy. This special experience […]
Culinary Masterclass in Valencia, “Rice in the Sweet World”, 2025
The ‘DOP Arroz de Valencia’ is pleased to invite you to participate in the Masterclass: “The rice in the sweet world” with Carito Lourenço and Nikolaos Boikos. Place: Centro de Turismo de València (CdT), Paseo de La Alameda, 37 Date: Paseo de La Alameda, 37 Time: 17:00
Seminar Highlights the Sustainability of Rice Cultivation in Valencia’s Albufera Natural Park
On Monday, 5 May 2025, the seminar “Valencia’s rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park” was successfully held in El Palmar (València), on Camino Vicente Baldoví. The event, organised by DOP Arroz de Valencia, brought together stakeholders from the agri-food sector to explore the vital link […]
