Educational Seminar on February 1st, in Athens
An educational seminar for European Rice in traditional and modern gastronomy, took place on Tuesday, February 1 at the School of Tourism in Anavyssos, Athens. The location was magical and combined with the wonderful dishes, the event was definitely unforgettable for the participants!
Masterclass in CDT, Valencia, January 31st
On Monday, January 31st, the course “Valencian rice: from tradition to the avant-garde” was held at the CDT in Valencia, taught by the award-winning chef Quique Dacosta and Santos Ruiz. We took a tour of the Valencian rice world, from its cultivation, varieties, traditional dishes and cutting-edge techniques. We want to take the opportunity to […]
Highlights from the seminar at the Culinary Center and Cookery Club, in Athens
A very interesting cooking seminar “starring” European Rice, was organized on Monday, January 31st, and on Tuesday, February 2nd, 2022 at the “Culinary Center and Cookery Club” in Athens! The chef instructor Nikos Makrimichalos trained the apprentice chefs in the correct use of medium graing rice in traditional and creative recipes!
Seminar at IEK Perea, Thessaloniki, December 2021
On Wednesday, December 22, 2021, another seminar was presented at the premises of IEK Perea in Thessaloniki to present original recipes with medium-sized Greek rice. The students of the school were informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance […]
Seminar at the restaurant “Agioli”, Thessaloniki, December 2021
A training seminar was held by European Rice, on December 13, 2021, in the framework of the European program entitled “Actions for information and promotion of sustainable rice production in Greece and Spain” at the restaurant Agioli in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of […]
Masterclass, at the restaurant Miele Athens, December 2021
We choose European rice for a sustainable environment. A special Masterclass on European Greek rice took place on Tuesday, December 14, 2021, at the Miele Hellas restaurant in Athens. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the […]
EU Rice Seminar on December 1st, in Thessaloniki
On Wednesday, December 1, in Thessaloniki, a culinary seminar was presented for the presentation of special recipes with mid-grain Greek rice within the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain”. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki […]
Seminar on December 10th, in Thessaloniki
In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at public IEK, Experimental DIEK Thermi Thessaloniki of the Ministry of Tourism.The program with the distinctive title EU RICE, is […]
Masterclass, at the restaurant Miami Thessaloniki, November 2021
We choose European rice for a sustainable environment. A special Masterclass on the subject of European Greek rice took place on Monday, November 22, 2021, at the Miami restaurant, in Thessaloniki. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” […]
Masterclass, at the restaurant Miele Athens, November 2021
A very special masterclass on European Greek Rice took place on Monday, November 15, 2021 at the excellent venue Miele Hellas, in Psychiko in Athens. In the framework of the European program entitled “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” with the distinctive title EU RICE, […]
Seminar at the Culinary Center “Mathimata Mageirikis”, Athens, October, 2021
A training seminar was held by European Rice, on October 25, 2021 as part of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Culinary Center and Cookery Club Cooking Classes in Athens. Attendees had the opportunity to learn about the contribution of rice cultivation to […]
Masterclass, at CWC Thessaloniki, October 2021
We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Thursday, October 21, 2021, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with […]
Salón Gourmets on October 2021
EU Rice, visited Spain, from October 18th to 21st at Salón Gourmets in Madrid. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). The event presented the contribution of rice cultivation […]
EU RICE PRESS EVENT
We choose European Rice for a sustainable environment! On Monday, September 20th, 2021, at The Met Hotel, a Press Event took place in the context of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain” with the distinctive title EU Rice, which is implemented by […]
European Rice Festival at the Thessaloniki International Fair
On Saturday 18 and Sunday 19 September 2021, from 12.00 to 21.00, the European Rice Festival will take place in the exhibition complex of Thessaloniki International Fair, at the outer space of Pavillions 10 and 13. Distinguished Chefs and representatives of the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz […]
