A training seminar was held by European Rice, on October 25, 2021 as part of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Culinary Center and Cookery Club Cooking Classes in Athens.
Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands and to taste recipes based on rice.
See below some snapshots from the seminar:
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.