In the unique area of the KooKooVaya Urban Gastronomy restaurant, in Xanthi, a unique seminar was successfully held to present the sustainable aspect of the cultivation of the Greek mesosperm rice, variety Ronaldo, within the framework of the EU RICE program, on Wednesday 12/13/2023.
At the Seminar, the Culinary Expert Smaragda Makri, presented through three recipes, which she prepared live, the peculiarities of Greek meso-sperm rice, the importance of using local materials, seasonality, but also the dynamics of the evolution of traditional recipes.
The guests, representatives of agencies, professional organizations, catering, hospitality, media and journalists, were informed about rice, produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance with the strict European Regulations for agricultural production.
