PDO Arroz de Valencia Rice

The region of Valencia in Spain, due to its particular morphology and the historical coexistence with the Arabs, was one of the first places in Europe where rice was cultivated from the 8th to the 10th century A.D. Nowadays, Valencia rice is a Protected Designation of Origin product, thanks to the initiative of the farmers and processors of the region who wanted to certify its exceptional quality. In addition to being an important occupation for the local population, rice cultivation in Valencia is a key factor in maintaining biodiversity, as rare animals and birds nest there.

Arroz de Valencia PDO rice is cultivated in the greater Valencia area, which includes the Albufera Natural Park, the Almenara Wetlands and the Pego-Oliva Natural Park, all the above being Natura 2000 areas protected by the Ramsar Convention. More than a millennium of rice cultivation in the area has shaped the natural environment, creating a wetland of unique beauty, with great ecological value, sheltering rare and protected species of birds and animals. The Arroz de Valencia PDO rice includes Japonica medium-grain varieties and, more specifically, Senia, Bomba, and Albufera.

Arroz de Valencia PDO rice stands out for its ability to absorb the flavor of the ingredients it is cooked with. For this reason, chefs prefer it for recipes where rice is cooked in different broths, capturing their flavor. The grain has a compact texture, which it retains even after cooking, with a velvety aftertaste that helps highlight the flavors of the broth. Arroz de Valencia PDO rice does not get muddy and is a staple of Spanish gastronomy, in dishes such as paella.

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