As part of the information and promotion program for European rice produced in Greece and Spain, a cooking Masterclass with Rice Ambassador Dina Nikolaou was held on January 16, 2024, which lasted 3 hours. The Masterclass took place at the Bianco restaurant in Patras.
The guests had the special honor of trying the unique creations and living a special culinary experience!
Highlights from the Masterclass:
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_10-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_9-683x1024.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_2-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_4-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_5-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_16-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_1902-683x1024.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_1-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_2766-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_11-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_13-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_patra_nikolaou_12-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_2496-1024x683.jpg)