As part of the information and promotion program for European rice produced in Greece and Spain, a cooking Masterclass with Rice Ambassador Dina Nikolaou was held on January 15, 2024, which lasted 3 hours. The Masterclass took place at the Marpessa Hotel & Spa restaurant, in Agrinio.
The guests had the special honor of trying the unique creations and living a special culinary experience!
Highlights from the Masterclass:
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_agrinio_nikolaou_4-1-683x1024.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_agrinio_nikolaou_1-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/chef_stories_eurice_agrinio_nikolaou_2-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_0427-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_0173-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_0498-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_0057-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_0176-1024x683.jpg)
![](https://sustainablerice.eu/wp-content/uploads/2024/03/MG_9500-1024x683.jpg)