Highlights: Educational Seminar, Aethrio Restaurant Day & Night

As part of the information and promotion program for European Rice produced in Greece and Spain, an Educational cooking seminar was held on January 31. The Culinary Expert Smaragda Makri welcomed the public at the Aethrion Day & Night Restaurant in Volos. Our guests had the special honor of tasting the unique creations of Rice Ambassador and living a special culinary experience!