Highlights from the MadridFusión exhibition, January 2023

The participation of European Rice in the exhibition MadridFusión, which took place at IFEMA Madrid, from January 22 to 25, was completed with great success. The purpose of the program’s participation in the exhibition was to inform the public about the sustainability, safety and quality of rice production in Europe. Those who visited the exhibition […]

EU RICE: Visit Chalastra’s fields

The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to the EU Rice Festival. Learn about the sustainability, safety and quality of rice cultivation and its products and taste unique recipes based on European rice produced in Greece and Spain. […]

Invitation MadridFusión exhibition, January 2023

The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the MadridFusión exhibition, to inform you on the sustainability, safety and quality of rice production in Europe. During the exhibition, you will have the opportunity to taste unique recipes with rice […]

MUSSELS WITH RICE

Ingredients Preparation: Wash the mussels thoroughly under water. Use a scrubbing brush to rub them carefully to completely remove all debris and sand. Also, pull and cut off the “beard” from their centre. Place the olive oil in a large pan over medium heat and sauté the onions for 2-3’, until softened. Add the garlic, […]

GREEK STUFFED CALAMARI

Ingredients: Preparation: Clean and wash the calamari thoroughly. Slice the head off and sauté them in a pot with some olive oil.Add the finocchio, garlic, onion, rice and add 200ml of the fish stock and 100ml of tomato paste. Simmer for about 15 minutes.Add the chopped spinach and chard and cook for 2 minutes.When ready, remove […]

MEDITERRANEAN TOMATO RICE WITH FRESH CHEESE

Ingredients: Preparation: Place a pot over medium to high heat and roast the tomatoes for about 35 minutes with the sugar and salt. When ready, remove from heat, drain and mash them. Place another pot over medium to high heat and sauté the onion, garlic and fennel seeds in olive oil. Add the rice and […]

STUFFED VEGETABLES WITH HERBS AND PINE NUTS

Ingredients for 6 portions For baking mixture Preparation: Prepare the tomatoes and zucchinis for stuffing, by cutting a slice from the side of the stem and then use a spoon to scoop their flesh, which you will then chop finely and put aside. After cutting a slice from the stem-side of the peppers, remove and […]

VALENCIAN PAELLA

Ingredients for four people: Preparation: Cut the chicken and the rabbit into 10 regular pieces each and salt them. Put the oil to heat in the pan and slowly fry the chicken and the rabbit pieces. Once the meat is fried, add the vegetables. Then add the garlic, paprika and tomato. Then add 1-2 litres […]

ARROZ A BANDA

Ingredients for 4 people: Preparation: Clean the fish and prepare the fumet with the bones, reserving its meat. Clean the prawns and prepare a red broth with the heads, reserving the meat. Divide the potato into four portions. Then, put the red broth to cook, which we will then mix with the fumet and let […]

2nd European Rice Festival, TIF 2022

On the weekend of September 17 & 18, European Rice was at the center of the 86th International Exhibition of Thessaloniki, in a partnership between two of the most important rice producers from Greece and Spain. The Festival was held within the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice […]

Highlights EU RICE Press Event in Thessaloniki, September 15th

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain with the distinctive title “EU RICE”, a Press Event was held on September 15, in a central hotel in Thessaloniki. The program is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo […]

Invitation: Press Event, September 15th, Thessaloniki

The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to an Information Event about the sustainability of rice production in Europe. Thursday, September 15, 2022 at 18:30 at The Met Hotel, (26th of October 48, 546 27, Thessaloniki). The event […]

Invitation EU Rice Festival 2022, Thessaloniki

The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the EU Rice Festival. Be informed on the sustainability, the safety and the quality of rice production and taste unique recipes made with European rice produced in Greece and Spain. On […]

Press Event, Thessaloniki, September 15th

The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the Press Event on the sustainability of rice production in Europe, on Thursday, September 15, 2022 at 18:30 noon at The Met Hotel, (26th of October 48, 546 27, Thessaloniki). The […]

Seminar at “Mushroom” restaurant, Thessaloniki, March 2022

A training seminar was held by European Rice, on March 28, 2022 in the framework of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the restaurant Manitari in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands […]

Seminar in Meli-Rodi, Thessaloniki, November 2021

A training seminar was held by European Rice, on November 1st, 2021 within the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Meli-Rodi restaurant in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, participate in the […]

SALÓN GOURMETS exhibition in Madrid, April 2022

The Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), attended the SALÓN GOURMETS exhibition in Madrid, from 25 to 28 April. Its aim was to inform visitors about the sustainability, safety and quality of rice production in Europe. During the exhibition the guests had the opportunity to […]

TASTARRÓS Rice Festival in Valencia, April 2022

Promoting European rice for environmental sustainability Within the framework of the EU RICE European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” and the slogan “Enjoy it’s from Europe”, the Consejo Regulador de la DOP Arroz de Valencia, partner of the Agricultural Partnership of Thessaloniki (EASTH), […]

Seminar in Thessaloniki, March 30th

In the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” training seminars were organized on March 30 in Thessaloniki for the potential next generation of cooks and confectioners at IEK Thessaloniki of the Ministry of Tourism in Perea in Peraia. At the IEK Thessaloniki of […]

Training seminars, Canary Islands, March 2022

The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (AESTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority), visited the four Canary Islands seminars held on the four days of March 21-24. The seminar presented the contribution of rice cultivation in the […]

Seminar at IEK DELTA, March 22

On March 22, training seminars were held on European Rice produced in Greece and Spain, at the IEK Thessaloniki of the Ministry of Tourism, in Perea, Thessaloniki. A common part of this unique training experience was the next generation of cooks and confectioners. Chefs Sakis Anastasiadis, Stavroula Keisidou, Antonis Mastoras and Vassilis Mourtiadis, presented the […]

Seminar at IEK Praxis, March 15

A unique experience was experienced by those who attended the successful Cooking Training Seminar held at I.I.E.K. PRAXIS on Tuesday 15/03 for the European Rice produced in Greece and Spain!Thanks to everyone who participated!Here are some photos from the recipes starring rice and their execution during the Seminar.

Educational seminar at BCA College, March 14

European Rice, visited BCA College, in Athens, on 14/03, for a training seminar and the experience was special for all participants!See below photographic material, with some dishes prepared at the event, starring the European Rice produced in Greece and Spain!

Seminar at Yoleni’s Greek Gastronomy Center in Athens, March 14

A successful event took place at Yoleni’s Greek Gastronomy Center, on Monday 14/03 for European Rice! Chef Instructor Katerina Hanioti, delivered an Informative Seminar on European Rice and those who attended, were informed about the action and sustainability of wetlands, as well as tried unique recipes based on rice! We thank those who participated in […]

International FoodExpo Greece Exhibition, March 2022

The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo de la DOP Arroz de Valencia, in the framework of the European Program “Information and Promotion Actions aimed at highlighting the sustainable aspect of rice production in Greece and Spain” with the distinctive EU RICE title, participated in the International FoodExpo […]

Training Seminar in Malaga, March 4th

We choose European Rice for a sustainable environment! On Friday, March 4th, 2022, at the Centro Cultural Pablo Ruiz Picaso, in Torremolinos (Málaga), a training seminar took place in the context of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain” with the distinctive title […]

Highlights from the Seminar on February 28th in Thessaloniki

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at “IEK Thermis” – Public Vocational Training Institute. The program with the distinctive title EU RICE, is implemented by the […]

Masterclass, at CWC Thessaloniki, February 2022

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Wednesday, February 23, 2022, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with […]

Highlights from the Seminar, in ACYRE, Madrid, February 21st

On February 21, the Denomination of Orgen Arroz de Valencia moved to Madrid, to the headquarters of Acyre Madrid Ángel García, executive chef of Quique Dacosta and Santos Ruiz, have made a tour of the tradition and the Vanguard of Valencian rice.

Seminar at the Centro de Turismo, Valencia, February 2022

In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” training seminars were organized on February 14, 2022, at the Centro de Turismo (CDT) in Valencia. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, to prepare […]

Educational Seminar on February 1st, in Athens

An educational seminar for European Rice in traditional and modern gastronomy, took place on Tuesday, February 1 at the School of Tourism in Anavyssos, Athens. The location was magical and combined with the wonderful dishes, the event was definitely unforgettable for the participants!

Masterclass in CDT, Valencia, January 31st

On Monday, January 31st, the course “Valencian rice: from tradition to the avant-garde” was held at the CDT in Valencia, taught by the award-winning chef Quique Dacosta and Santos Ruiz. We took a tour of the Valencian rice world, from its cultivation, varieties, traditional dishes and cutting-edge techniques. We want to take the opportunity to […]

Highlights from the seminar at the Culinary Center and Cookery Club, in Athens

A very interesting cooking seminar “starring” European Rice, was organized on Monday, January 31st, and on Tuesday, February 2nd, 2022 at the “Culinary Center and Cookery Club” in Athens! The chef instructor Nikos Makrimichalos trained the apprentice chefs in the correct use of medium graing rice in traditional and creative recipes!

Seminar at IEK Perea, Thessaloniki, December 2021

On Wednesday, December 22, 2021, another seminar was presented at the premises of IEK Perea in Thessaloniki to present original recipes with medium-sized Greek rice. The students of the school were informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance […]

Seminar at the restaurant “Agioli”, Thessaloniki, December 2021

A training seminar was held by European Rice, on December 13, 2021, in the framework of the European program entitled “Actions for information and promotion of sustainable rice production in Greece and Spain” at the restaurant Agioli in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of […]

Masterclass, at the restaurant Miele Athens, December 2021

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice took place on Tuesday, December 14, 2021, at the Miele Hellas restaurant in Athens. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the […]

EU Rice Seminar on December 1st, in Thessaloniki

On Wednesday, December 1, in Thessaloniki, a culinary seminar was presented for the presentation of special recipes with mid-grain Greek rice within the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain”. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki […]

Seminar on December 10th, in Thessaloniki

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at public IEK, Experimental DIEK Thermi Thessaloniki of the Ministry of Tourism.The program with the distinctive title EU RICE, is […]

Masterclass, at the restaurant Miami Thessaloniki, November 2021

We choose European rice for a sustainable environment. A special Masterclass on the subject of European Greek rice took place on Monday, November 22, 2021, at the Miami restaurant, in Thessaloniki. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” […]

Seminar at the Culinary Center “Mathimata Mageirikis”, Athens, October, 2021

A training seminar was held by European Rice, on October 25, 2021 as part of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Culinary Center and Cookery Club Cooking Classes in Athens. Attendees had the opportunity to learn about the contribution of rice cultivation to […]

Masterclass, at CWC Thessaloniki, October 2021

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Thursday, October 21, 2021, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with […]

Salón Gourmets on October 2021

EU Rice, visited Spain, from October 18th to 21st at Salón Gourmets in Madrid. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). The event presented the contribution of rice cultivation […]