Masterclass in CDT, Valencia, January 31st
On Monday, January 31st, the course “Valencian rice: from tradition to the avant-garde” was held at the CDT in Valencia, taught by the award-winning chef Quique Dacosta and Santos Ruiz. We took a tour of the Valencian rice world, from its cultivation, varieties, traditional dishes and cutting-edge techniques. We want to take the opportunity to […]
Highlights from the seminar at the Culinary Center and Cookery Club, in Athens
A very interesting cooking seminar “starring” European Rice, was organized on Monday, January 31st, and on Tuesday, February 2nd, 2022 at the “Culinary Center and Cookery Club” in Athens! The chef instructor Nikos Makrimichalos trained the apprentice chefs in the correct use of medium graing rice in traditional and creative recipes!
