As part of the information and promotion program for European Rice produced in Greece and Spain, an Educational cooking seminar was held on January 31. The Culinary Expert Smaragda Makri welcomed the public at the Aethrion Day & Night Restaurant in Volos. Our guests had the special honor of tasting the unique creations of Rice Ambassador and living a special culinary experience!
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.