El lunes 21 de noviembre, European Rice estuvo en el club Culinary & Cookery, para un seminario práctico de cocina. Los participantes tuvieron la oportunidad de cocinar y degustar platos únicos a base de Arroz Griego meso-espermático. Los chefs instructores Yannis Zografos y Papadopoulos Sotiris dieron la bienvenida a la audiencia y cocinaron juntos platos especiales como «Albóndigas de arroz con mariscos, huevas, hierbas y salsa de mariscos».
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