On March 22, training seminars were held on European Rice produced in Greece and Spain, at the IEK Thessaloniki of the Ministry of Tourism, in Perea, Thessaloniki.
A common part of this unique training experience was the next generation of cooks and confectioners.
Chefs Sakis Anastasiadis, Stavroula Keisidou, Antonis Mastoras and Vassilis Mourtiadis, presented the secrets for the execution of Greek classic dishes and creating a unique Rice Pudding with glazed rice and strawberries!
The students were informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance with the strict European Regulations for agricultural production.
