On Monday, January 31st, the course “Valencian rice: from tradition to the avant-garde” was held at the CDT in Valencia, taught by the award-winning chef Quique Dacosta and Santos Ruiz. We took a tour of the Valencian rice world, from its cultivation, varieties, traditional dishes and cutting-edge techniques.
We want to take the opportunity to thank the assistance of the Honorary Consul Theophile Margellos.
Soon there will be new courses and seminars, do not miss the opportunity to learn more about the culture of rice!
