Educational Seminar in Moudania, Greece
In the context of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the Public IEK N. Moudania for the dynamic audience of the next generation of cooks and confectioners. At the Public IEK N. Moudanion, Chef Instructors Anastasiadis Athanassios and Gratzias […]
Educational seminar at DIEK Lagada, Greece
As part of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the Public IEK Lagada for the dynamic audience of the next generation of cooks and confectioners. At the Public IEK Lagada, the traditional cook Nektaria Kokkinaki prepared three recipes with […]
Promotional event in Katerini, Greece
In the separate area of the Cocktail Restaurant, in Katerini, a unique seminar was successfully held to present the sustainable aspect of the cultivation of the Greek mesosperm rice, variety Ronaldo, within the framework of the EU RICE program, on Monday 11/20/2023. At the Seminar, the Culinary Expert Smaragda Makri, presented through three recipes, which […]
