Highlights: cooking masterclass at the Axios Estate in Thessaloniki.
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In the framework of the European Programme “Actions for Awareness and Promotion of Sustainable Rice Production in Greece and Spain”, the programme with the subtitle EU RICE, is implemented by the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (Regulatory Authority of PDO Rice of Valencia), a Masterclass […]