In the framework of the European project entitled “Actions for Awareness and Promotion of Sustainable Rice Production in Greece and Spain”, a training seminar was organized in Alexandroupolis for the potential audience of the next generation of cooks and pastry chefs at the PUBLIC IEK OF THE MINISTRY OF TOURISM in Alexandroupolis. The programme, with […]
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.