Highlights: Educational Seminar, Aethrio Restaurant Day & Night
As part of the information and promotion program for European Rice produced in Greece and Spain, an Educational cooking seminar was held on January 31. The Culinary Expert Smaragda Makri welcomed the public at the Aethrion Day & Night Restaurant in Volos. Our guests had the special honor of tasting the unique creations of Rice […]
Highlights, Masterclass, Restaurant Kleidi
As part of the information and promotion program for European Rice produced in Greece and Spain, a Cooking Masterclass was held on January 20. The Rice Ambassador chef, Mrs. Dina Nikolaou, welcomed the public at the Key Restaurant in Lamia. Our guests had the special honor of tasting the unique creations of Rice Ambassador and […]
Highlights: Masterclass at the Culinary & Cookery Club
As part of the information and promotion program for European Rice produced in Greece and Spain, a Cooking Masterclass was held on January 19. The Rice Ambassador chef Mrs. Dina Nikolaou, welcomed the public to the Culinary & Cookery club Cooking Courses in Athens. Our guests had the special honor of tasting the unique creations […]
Seminar, Alcoy 2023
The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), held a seminar in Alcoy, on 30 January 2023.
