Ingredients (for 4 people): Preparation: Cut the lobsters lengthwise, fry them lightly and remove from the pan. Fry the monkfish, cuttlefish, squid and prawns. Then add the rice, stir and add the necessary amount of stock. Remove from the heat when the rice reaches the optimum or desired cooking point.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.