On March 22, training seminars were held on European Rice produced in Greece and Spain, at the IEK Thessaloniki of the Ministry of Tourism, in Perea, Thessaloniki. A common part of this unique training experience was the next generation of cooks and confectioners. Chefs Sakis Anastasiadis, Stavroula Keisidou, Antonis Mastoras and Vassilis Mourtiadis, presented the […]
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.