A specialized Masterclass was successfully held on 28 September 2026 at Garçon Brasserie restaurant in Thessaloniki.
The event featured Dina Nikolaou, the program’s Food Ambassador in Greece, who presented unique recipes and techniques, highlighting the quality, flavor value, and culinary possibilities of the product in modern gastronomy.
Attendees had the opportunity to experience an inspiring presentation, exchange views, and learn about the latest trends and culinary applications offered by the product. We extend our warmest thanks to everyone who honored the event with their presence.
