An educational trip to Valencia was successfully completed on 28–29 July 2026, bringing together five journalists to gain a deeper understanding of sustainable agriculture in Europe.
Over the course of the two-day event, participants had the unique opportunity to explore first-hand the sustainable rice cultivation practices implemented in Spain. Through field visits, interactive discussions, and insightful exchanges with industry experts, the journalists gained valuable perspectives on modern agricultural challenges, innovative techniques, and the vital importance of environmental protection.
It was a highly rewarding experience that underscored the critical role of sustainability in the agri-food sector, bridging the gap between production processes and environmental responsibility.
