In the context of the European program entitled “Actions to Inform and Promote the sustainable production of rice in Greece and Spain” an educational seminar was organized at the DIEK of Ioannina for the dynamic audience of the next generation of cooks and confectioners.
The program with the distinctive title EU RICE, is implemented by the Agricultural Partnership of Thessaloniki (ΕΑΣΥ) and the Consejo Regulador de la DOP Arroz de Valencia (Regulatory Authority of PDO Valencia rice). The event presented to the students the contribution of rice cultivation to the conservation of wetlands, the utilization of abundant water resources, the maintenance of the viability of soils and in general to the ecological balance, but also to the socio-economic development of its cultivation and production areas. The students were also informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is grown in compliance with the strict European Regulations for agricultural production.
At DIEK IOANNINON, Chef Instructor Andreas Georgoulis, together with his students, prepared three special recipes, using meso-sperm Greek rice. The recipes were:
Goat shoulder stuffed with rice
Squid stuffed with rice, feta cheese, fennel and herbs
Rice pudding with chocolate and king mushroom
The result excited everyone present, while during the process, the opportunity was given to present and discuss the excellent taste and behavior of the Greek European meso-sperm rice in cooking, but also the value of the evolution of traditional recipes of our country.
The reception in general of the schools’ managements, the cooperation, the interest of the professors and above all the participation of the students is great, indicative of the high level of studies of the schools, while confirming the value of the information provided by the EURICE program to specialized and targeted audiences.
The executive body of the EURICE program is the NOVACERT company, while the promotion and information events in Greece are organized by the Chef Stories company.
