A special gastronomic experience was experienced by those who attended the Masterclass on Cooking European Rice grown in Greece and Spain, at Cooking Workshop Consulting, in Thessaloniki, on Friday 25 November. Our guests had the privilege to taste the unique creations of the Rice Ambassador of the program, chef Dina Nicolaou. Some of the distinctive and colorful dishes served were “Green Pilaf with spinach pesto”, “Orange Pilaf with pumpkin” and “Red Pilaf with beetroot and buffalo cream”.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.