The educational trip with the participation of journalists from Athens and Thessaloniki took place on 19-21 September in Thessaloniki with great success. During the experience, the participants had the opportunity to get to know the world of European rice, visit farms and learn about sustainable production methods. At the same time, they learned about the challenges and opportunities in the sector through discussions with producers and experts. The trip highlighted the importance of sustainable agriculture, while promoting the value and quality of European rice.
