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Did you know that...
Approximately 400,000 hectares of rice are cultivated in Europe! Leading countries are Spain and Greece, with a long tradition in production.
57% of European rice is grown in Greece and 100% of Valencian PDO rice is produced in Spain?
In Greece, rice cultivation is mainly focused on the Axios-Loudia-Aliakmonas National Park, while in Spain it is produced in the Albufera Natural Park of Valencia. Both of these areas are protected areas of the Natura 2000 network, highlighting the close relationship between agricultural tradition and the protection of the natural environment.
Across Europe, smart irrigation techniques are used to grow rice: Alternating floods and droughts help save water, without crop losses.
European rice paddies, such as those of Greece and Spain, are a haven for over 800 bird species, including endangered species that depend on these valuable ecosystems.
Sustainable practices in European rice farming can reduce methane emissions by up to 40%, making agriculture an ally in the climate fight.
European rice paddies, such as those of Greece and Spain, are a haven for over 800 bird species, including endangered species that depend on these valuable ecosystems.
European rice, especially that produced in Greece and Spain, is exported to dozens of countries, thanks to its excellent quality and reliability.
Rice fields in Europe help recycle soil nutrients, keeping the soil productive and alive.
By choosing such rice, you support sustainable European agriculture, which takes care of nature and our food!
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