Ingredients for 3 persons:
- 1 pumpkin
- 300 grams of pork rib strips
- 200 grams of bacon
- 100 grams of pork snout
- 250 grams of rice
- 100 grams of boiled chickpeas
- 3 onion black pudding sausages
- 1 potato
- 1 tomato
- 1 garlic bulb
- salt
- colouring
- 1 little spoon of sweet paprika
- 1 grated ripe tomato
- 500 grams of stew broth
Preparation:
1.-Roast half a pumpkin at 180 C° for one hour. Remove the seeds and leave the pulp.
2.- In a frying pan, lightly fry the ribs, the bacon and the pork snout.
3.-Add the paprika and the tomato to that oil, fry lightly and add salt, then the rice, stir and remove from the heat.
4.-Place half the rice in the pumpkin and top it with the remaining ingredients. Finally, add the remaining rice and place the pumpkin in the oven at 200 C° degrees, until the broth is absorbed (approximately 40-50 minutes).
