Rice tiramisu with tentura
Ingredients For the syrup: For the cream: Additional ingredients: Preparation: For the syrup: Put the sugar, cinnamon stick and water in a saucepan and let it boil until the sugar melts. Remove from the heat and add the tentura. For the cream: In a bowl, mix the cream cheese, the flour and the tentura with […]
Rice cake without fyllo with minced mushrooms and gruyere
Ingredients For the minced mushrooms: Execution: For the minced mushrooms: Heat the olive oil in a non-stick pan. I throw in the coriander, the cumin and the paste and roast them for 1 minute. I add the onion, garlic and mushrooms and saute them for 8-10 minutes until they expel their liquid and dry. Remove […]
Rice pie with cheese and yogurt foam flavored with mint
Ingredients for 6 people For the dough: For the filling: For the porridge: Preparación: Put the flour in a bowl. Make a well in the middle and add the oil, vinegar and salt. Grind the flour with our hands well, to make it like trahanas. Add the water little by little until it becomes a […]
RAVANI WITH RICE
Ingredients For the rice: For the syrup: For the composition: Execution:
Pilaf with mushrooms and bay leaves from Patra
Ingredients Preparation: In a pot, bring the stock to a boil over low heat.Heat the butter and olive oil in a deep pan. Throw in the mushrooms, fennel and onion and saute for about 15 minutes until they release their liquid and dry out. Add the garlic and as soon as it smells musky, add […]
GREEK SUSHE WITH LEMON CAVIAR (DOLMADAKIA GIALANTZI)
Ingredients Preparation: First, soak the rice in a bowl of water for 1 hour.Then, put it in a strainer and rinse it under running water to remove the starch.Drain it well.Put the rice in a bowl.Sauté the dry onions and spring onions over low heat for 3 to 4 minutes.Add the rice and mix well […]
