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Seminar at IEK Perea, Thessaloniki, December 2021

fresh fruit tart with berries jam mint wooden table desert

On Wednesday, December 22, 2021, another seminar was presented at the premises of IEK Perea in Thessaloniki to present original recipes with medium-sized Greek rice. The students of the school were informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance […]