The Agricultural Partnership of Thessaloniki, with the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), recently held a 3-hour training seminar in a tasting event with unique dishes prepared with semi-grain Greek rice.
The event took place on Wednesday, 15 March, at the Akamatra restaurant in Larissa. Our guests had the privilege to taste the unique dishes of Culinary Expert Smaragda Makri, which were based on semolina rice!
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
©2023. All Rights Reserved.