# Sustainable rice

> EU financed program


## Posts

- [Highlights from the Cooking Masterclass with Rice Ambassador Dina Nikolaou in Thessaloniki 2025](https://sustainablerice.eu/en/highlights-from-the-cooking-masterclass-with-rice-ambassador-dina-nikolaou-in-thessaloniki-2025/): On December 3rd in Thessaloniki, at Akademia Restaurant, the masterclass focused on European rice and its sustainability, under the EURICE program. Participants learned about the benefits of choosing European rice over imported varieties and explored recipes that showcase its flavor, quality, and versatility. With Dina Nikolaou, Rice Food Ambassador of the program.
- [Highlights of the Masterclass with Rice Ambassador, Dina Nikolaou, in Veria](https://sustainablerice.eu/en/highlights-of-the-masterclass-with-rice-ambassador-dina-nikolaou-in-veria/): On December 2nd in Veria, at 12 Grada Restaurant, the EURICE masterclass inspired participants to explore the distinctive taste and quality of European rice and its environmentally friendly production, through practical and creative recipes designed for professional kitchens. With Dina Nikolaou, Rice Food Ambassador of the program
- [Highlights from the Cooking Masterclass with Dina Nikolaou in Serres, 2025](https://sustainablerice.eu/en/highlights-from-the-cooking-masterclass-with-dina-nikolaou-in-serres-2025/): On December 1st in Serres, at Cityzen WINE · BAR · RESTAURANT, a masterclass spotlighting sustainable European rice took place, as part of EURICE program. Professionals had the opportunity to deepen their knowledge about European rice, its sustainable production, and its unique qualities, while exploring creative recipes highlighting its flavor and versatility. With Dina Nikolaou, the Rice Food Ambassador of the program.
- [Educational trip on sustainable rice cultivation in Thessaloniki, November 2025](https://sustainablerice.eu/en/educational-trip-on-sustainable-rice-cultivation-in-thessaloniki-november-2025/): From November 18 to 21, an educational trip was organized in Thessaloniki with journalists from Spain, with the aim of informing and exchanging knowledge about sustainable rice cultivation. Participants had the opportunity to visit rice fields in the area, learn about local practices, and understand the close relationship between rice production and environmental protection. During the trip, experts in the field of agriculture and the environment presented the crucial role of Natura 2000 sites, explaining how they contribute to the preservation of biodiversity. At the same time, they highlighted how agricultural production can evolve while respecting nature, by implementing practices […]
- [Cooking Masterclass with Dina Nikolaou in Thessaloniki, 2025](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-thessaloniki-2025-2/): The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours.Wednesday, December 3, 2025Arrival: 5:00 p.m. at the Academia Art Restaurant (3 Agios Minas, Thessaloniki)
- [Cooking Masterclass with Dina Nikolaou in Veria, 2025](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-veroia-2025/): The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours.Tuesday, December 2, 2025Arrival: 4:00 p.m. at the 12 Grada restaurant (11 Dimosthenous Sofou Street, Veria)
- [Cooking Masterclass with Dina Nikolaou in Serres, 2025](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-serres-2025/): The Agricultural Cooperative of Thessaloniki, known as EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes made with Greek medium-grain rice, lasting approximately 3 hours. Monday, December 1, 2025 Arrival: 4:00 p.m. at the CityZev Wine Bar Restaurant (Acropolis of Serres, Serres)
- [Educational Trip to Valencia, Spain](https://sustainablerice.eu/en/educational-trip-to-valencia-spain/): The educational trip to Valencia from 17 to 20 October, with the participation of 2 Greek visitors, was a great success, aiming to inform and familiarize them with the practices of sustainable rice cultivation in Spain.At the same time, a training trip for Spanish journalists took place during that period, offering a unique opportunity for international exchange of experiences and networking between professionals in the field.A unique experience that brings Greece and Spain closer together through a shared love for agriculture and sustainability! 
- [Highlights from the TASTARRÒS 2025 Rice Festival in Valencia, Spain](https://sustainablerice.eu/en/highlights-from-the-tastarros-2025-rice-festival-in-valencia-spain-2/): The EURICE Festival in Valencia was a huge success, held as part of the Tastarròs 2025 festival on October 18 and 19 in the impressive Plaza del Ayuntamiento (Town Hall Square). The “DOP Arroz de València” invited the public to a unique two-day event full of flavors, music, and creativity, dedicated to the region’s most emblematic product—rice.Visitors from all over Spain and Europe had the opportunity to learn about the deep cultural and gastronomic tradition of rice cultivation in Albufera through culinary workshops, cooking competitions, concerts, and exhibitions. The atmosphere was full of inspiration, smiles, and… endless paella with rice for everyone!Tastarròs 2025 proved once again that rice is not […]
- [Highlights from the TASTARRÒS 2025 Rice Festival in Valencia, Spain](https://sustainablerice.eu/en/highlights-from-the-tastarros-2025-rice-festival-in-valencia-spain/): The EURICE Festival in Valencia was a huge success, held as part of the Tastarròs 2025 festival on October 18 and 19 in the impressive Plaza del Ayuntamiento (Town Hall Square). The “DOP Arroz de València” invited the public to a unique two-day event full of flavors, music, and creativity, dedicated to the region’s most emblematic product—rice.Visitors from all over Spain and Europe had the opportunity to learn about the deep cultural and gastronomic tradition of rice cultivation in Albufera through culinary workshops, cooking competitions, concerts, and exhibitions. The atmosphere was full of inspiration, smiles, and… endless paella with rice […]
- [Invitation to the TASTARRÒS 2025 Rice Festival in Valencia, Spain](https://sustainablerice.eu/en/invitation-to-the-tastarros-2025-rice-festival-in-valencia-spain/): DOP Arroz de València is pleased to make you part of the event Tastarròs 2025, the Valencian rice festival.The most important rice event of the year is back. A unique event to enjoy with family and friends, with a full programme of activities:Gastronomy, competitions, workshops, concerts and exhibitions to celebrate and transmit the powerful link that exists between the culture of rice cultivation and the in Valencia and all the versions of its admired gastronomic tradition. València Town Hall Square18 and 19 October 2025
- [EU Rice Festival 2025: A celebration of European rice in Thessaloniki!](https://sustainablerice.eu/en/eu-rice-festival-2025-a-celebration-of-european-rice-in-thessaloniki/): The EU Rice Festival was held with great success on September 20 and 21, 2025, on the beach of Thessaloniki, next to the statue of Alexander the Great. Visitors had the opportunity to learn about the sustainability, safety, and quality of European rice production, which unites Greece and Spain. Distinguished chefs, including Rice Ambassador Dina Nikolaou, cooked unique recipes, while Kostis Zafeirakis enthusiastically presented the program.A wonderful celebration of taste, tradition, and cooperation that highlighted the power of European rice!
- [Educational trip to Thessaloniki, September 2025](https://sustainablerice.eu/en/educational-trip-to-thessaloniki-september-2025/): The educational trip with the participation of journalists from Athens and Thessaloniki took place on 19-21 September in Thessaloniki with great success. During the experience, the participants had the opportunity to get to know the world of European rice, visit farms and learn about sustainable production methods. At the same time, they learned about the challenges and opportunities in the sector through discussions with producers and experts. The trip highlighted the importance of sustainable agriculture, while promoting the value and quality of European rice.
- [Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation, 2025](https://sustainablerice.eu/en/invitation-to-a-seminar-valencia-rice-as-a-model-for-sustainable-cultivation-2025/): The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF THE SUSTAINABLE ASPECTS OF RICE CULTIVATION IN THE ALBUFERA NATURAL PARK. Meeting Place: Camino Vicente Baldovi El Palmar (Valencia) Date: Thursday, September 18, 2025 Time: From 11:00 a.m.
- [Invitation to Seminar: Rice and Landscape, a reflection on sustainability through cooking 2025](https://sustainablerice.eu/en/invitation-to-seminar-rice-and-landscape-a-reflection-on-sustainability-through-cooking-2025/): “DOP Rice of Valencia” is pleased to invite you to participate in the seminar: “Rice and landscape, a reflection on sustainability through cooking”. Location: Paseo de la Marineta Cassiana, Dénia (Alicante) Date: Sunday 28 September 2025 Time: 12:00 p.m.
- [Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation in Albufera, 2025](https://sustainablerice.eu/en/invitation-to-a-seminar-valencia-rice-as-a-model-for-sustainable-cultivation-in-albufera-2025/): The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF THE SUSTAINABLE ASPECTS OF RICE CULTIVATION IN THE ALBUFERA NATURAL PARK. Meeting Place: Camino Vicente Baldovi El Palmar (Valencia) Date: Thursday, September 18, 2025 Time: From 11:00 a.m.
- [Highlights from the Valencia Rice and Sustainable Farming Seminar in Albufera](https://sustainablerice.eu/en/highlights-from-the-valencia-rice-and-sustainable-farming-seminar-in-albufera/): On Tuesday, September 9, 2025, at Camino Vicente Baldoví, El Palmar (València), the DOP Arroz de Valencia successfully held the seminar titled: “Rice of Valencia as an Example of the Sustainable Advantages of Rice Cultivation in the Natural Park of Albufera.” Participants had the opportunity to learn firsthand about the unique method of rice cultivation in Valencia, within an ecosystem that harmoniously combines agriculture and nature. During the seminar, sustainable practices implemented in the region were presented, along with the importance of water management and the role of the Albufera Natural Park in preserving biodiversity. The event served as a […]
- [PRAWN RISOTTO WITH CHARD](https://sustainablerice.eu/en/prawn-risotto-with-chard/): Ingredients for 3 persons: Execution: 1.- Lightly fry (sauté) all the prawns in their shells and remove them from the heat. Set aside 4 of them for plating. Peel and chop the other 8 prawns into small pieces. 2.- In another pan, infuse the fish stock with the shells and heads of the 8 peeled prawns, for half an hour, at 90 C° degrees. Allow to cool, strain it and set it aside. 3.- Add the chopped onion to the pan where you sautéed the prawns and fry the chopped onion in the same oil. 4.-Once the onion is lightly fried, add […]
- [Mackerel and fennel risotto](https://sustainablerice.eu/en/mackerel-and-fennel-risotto/): TO PREPARE THE RICE: FOR THE MACKEREL: Preparation: Prepare a base sauce with the onion, the tomato, the garlic cloves, the fennel bulb, the spring garlic and the sweet paprika. It should be very tender and soft. Then add the rice, fry gently and pour in the fish stock. Cook for 15 minutes and let it rest and simmer. At this point, add the wild fennel and set aside. Meanwhile, clean the mackerel fillets and cover them with salt for 7 minutes. After that time, clean them and set them aside. When plating, lightly grill the mackerel, being careful not […]
- [Baked rice in pumpkin](https://sustainablerice.eu/en/baked-rice-in-pumpkin/): Ingredients for 3 persons: Preparation: 1.-Roast half a pumpkin at 180 C° for one hour. Remove the seeds and leave the pulp. 2.- In a frying pan, lightly fry the ribs, the bacon and the pork snout. 3.-Add the paprika and the tomato to that oil, fry lightly and add salt, then the rice, stir and remove from the heat. 4.-Place half the rice in the pumpkin and top it with the remaining ingredients. Finally, add the remaining rice and place the pumpkin in the oven at 200 C° degrees, until the broth is absorbed (approximately 40-50 minutes).
- [Rice cake with onions, peanuts and feta cheese sauce](https://sustainablerice.eu/en/rice-cake-with-onions-peanuts-and-feta-cheese-sauce/): Ingredients For the syrup: For the feta sauce: Execution: Pour the milk into a saucepan and let it boil. Pour in the rice and cook over medium heat, stirring regularly, for about 20 minutes until the rice has absorbed all the liquid. Remove the saucepan from the heat, add the butter, stir until melted and let the mixture cool. Heat the olive oil in a non-stick frying pan. Add the spices and sauté for half a minute until fragrant. Add the onion slices, season with salt and sauté for 4-6 minutes until they are half-soft. Add the molasses, shake the […]
- [Pilaf with mushrooms, hazelnuts and sweet Samian Moscato wine](https://sustainablerice.eu/en/pilaf-with-mushrooms-hazelnuts-and-sweet-samian-moscato-wine/): Ingredients: Execution: In a saucepan, bring the broth to a boil over low heat. In a deep frying pan, heat the butter and olive oil. Add the mushrooms, fennel and onion. Sprinkle with the spices and sauté for about 15 minutes until they release their juices and dry out. Add the garlic and once it smells musky, add the rice, stir for 1-2 minutes and deglaze with the Moscato. Shake the pan for 2 minutes to evaporate the alcohol and start adding the broth in small portions, cooking with the risotto technique. This process will take about 20 minutes. Add […]
- [Rice truffles with white chocolate and toasted coconut](https://sustainablerice.eu/en/rice-truffles-with-white-chocolate-and-toasted-coconut/): Ingredients Execution: Bring the coconut milk and sugar to a boil in a saucepan. Add the rice, reduce the heat, stir and let it boil for 15 minutes. Remove from the heat and pour the rice into a colander. Let it drain well and cool. Melt the white chocolate in a bain-marie. Add the liqueur and cream and stir. Put the rice and melted chocolate in a bowl and mix well. Cover with cling film and leave in the fridge for 1 hour to firm up. Remove the mixture from the fridge and shape into small balls. Place the coconut […]
- [Festive rice terrine with smoked salmon](https://sustainablerice.eu/en/festive-rice-terrine-with-smoked-salmon/): Ingredients Execution: Preheat the oven to 180°C fan-forced. Grease a long cake tin (12×20 cm) well and line with baking paper. Cut the bread into small bites or crumble the toast and put them in a bowl. Add the cream and press with a fork until the bread absorbs all the cream and is well soaked. In a large bowl, mix the boiled rice, the smoked salmon in pieces, the onion, the fennel and the soaked bread (along with any cream left in the bowl). Add the eggs, the gruyere, 1/2 tsp fennel seed powder, salt and pepper. Mix all […]
- [Rice pudding with coconut milk and caramelized pears](https://sustainablerice.eu/en/rice-pudding-with-coconut-milk-and-caramelized-pears/): Ingredients For the rice pudding: For the pears: Execution: For the rice pudding: In a saucepan, bring enough water to boil. Sprinkle the rice and boil for 15 minutes. Strain and set aside. In a saucepan, add the milk and coconut cream, honey and vanilla extract. Heat over medium heat and once it starts to boil, add the parboiled rice. Let it all boil together for 8-9 minutes. Mix the rice flour with 1 tablespoon of water and pour it into the saucepan. Cook, stirring, for 4-5 minutes until it thickens and remove from the heat. Divide the rice pudding […]
- [Pilaf with roasted pumpkin, chestnuts and beef sausage](https://sustainablerice.eu/en/pilaf-with-roasted-pumpkin-chestnuts-and-beef-sausage/): Ingredients Execution: For the pumpkin: We line a large baking sheet with parchment paper and spread the pumpkin cubes there, drizzle with olive oil and sprinkle with ras-el-hanout, salt and pepper. We bake them for 30 minutes, until golden brown. Remove from the oven and let them cool. We remove the film from the sausages and cut them into small pieces with a knife. We sauté them in a little olive oil, add a cup of fresh orange juice and let it boil for 10 minutes. We prepare the vegetable broth and keep it warm. We put a deep frying […]
- [Rice pie without phyllo with minced mushrooms and gruyere cheese](https://sustainablerice.eu/en/rice-pie-without-phyllo-with-minced-mushrooms-and-gruyere-cheese/): Ingredients: For the minced mushroom: Execution: For the minced mushroom: In a non-stick frying pan, heat the olive oil. Add the coriander, cumin and chili powder and fry for 1 minute. Add the onion, garlic and mushrooms and sauté for 8-10 minutes until they release their juices and dry out. Remove from heat, season with salt and add the thyme. For the rice pie: In a saucepan, bring the milk and water to a boil. Add the rice, stir and let it boil for 8-10 minutes (be careful not to stick). While stirring with the wire whisk, slowly pour in […]
- [Chicken pilaf with raisins](https://sustainablerice.eu/en/chicken-pilaf-with-raisins/): Ingredients: For the chicken: For the pilaf: Execution: For the chicken: Brush the chicken and set aside. Heat the olive oil and butter in a wok. Add all the spices and let them cook for 30 seconds until fragrant. Add the onion and sauté for 2 minutes. Add the boiled chicken, season with salt and pepper and sauté for 6-7 minutes, stirring until golden brown and fragrant. Add the raisins and remove from heat. For the pilaf: In a shallow, wide saucepan or wok, heat the butter and olive oil. Add the cinnamon and cumin and fry for 30 seconds […]
- [Rice pudding with red fruit sauce](https://sustainablerice.eu/en/rice-pudding-with-red-fruit-sauce/): Ingredients Execution: In a saucepan, put the milk, sugar, salt, vanilla pod, lemon peels and rice and put the saucepan on medium heat. Once boiling, lower the temperature, half cover the saucepan and cook for 30-35 minutes, stirring regularly. Remove from the heat and let the mixture cool and the rice absorb most of the milk and become creamy. Put the cream and vanilla extract in a bowl and beat with a mixer until a fluffy cream with a yogurt texture is created. Unwrap the cold rice and add the liqueur and cream in 2 doses, stirring gently until fully […]
- [Seminar: Valencia Rice and the Sustainable Aspects of Cultivation in the Albufera Park, 2025](https://sustainablerice.eu/en/seminar-valencia-rice-and-the-sustainable-aspects-of-cultivation-in-the-albufera-park-2025/): The “DOP Arroz de Valencia” has the pleasure to invite you to participate in the seminar: “Valencia Rice as an example of the sustainable aspects of rice cultivation in the Albufera Natural Park”. Meeting Place: Camino Vicente Baldoví, El Palmar (València)Date: Tuesday September 9th, 2025Time: 11:00 a.m.
- [EU RICE FESTIVAL in Thessaloniki, 2025](https://sustainablerice.eu/en/eu-rice-festival-in-thessaloniki-2025/): The Agricultural Partnership of Thessaloniki, under the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to the EU Rice Festival. Learn about the sustainability, safety and quality of rice cultivation and its products and taste unique recipes based on European rice produced in Greece and Spain. Saturday 20 & Sunday 21 September 2025Thessaloniki Beach, Statue of Alexander the Great Distinguished chefs and representatives of EASTH and CRAV from Greece and Spain will be happy to share with you their passion for this product, a favourite of all, rice.Your presence will be […]
- [Study trip to Thessaloniki, 2025](https://sustainablerice.eu/en/study-trip-to-thessaloniki-2025/): From 14 to 17 July, a special educational trip took place in Thessaloniki within the framework of the EURICE programme, with the participation of three popular influencers from Spain. The aim of the initiative was to get to know the world of sustainable rice farming through an experience that combined knowledge, culture and environmental sensitivity.Participants had the opportunity to visit rice farms in the region, learn about modern production techniques and understand the challenges faced by farmers. At the same time, they talked to local producers, who shared their experience and commitment to sustainability and product quality.The trip helped to […]
- [Seminar Highlights: the Sustainability of Rice Cultivation in Valencia’s Albufera Natural Park, June 16 & 24, 2025](https://sustainablerice.eu/en/seminar-highlights-the-sustainability-of-rice-cultivation-in-valencias-albufera-natural-park-june-16-24-2025/): On Monday, June 16, and Wednesday, June 25, 2025, a special seminar was held at the Albufera Natural Park in Valencia entitled: “Rice of Valencia as an Example of the Sustainable Advantages of Rice Cultivation.” Participants had the opportunity to learn firsthand about the unique method of rice cultivation in Valencia, within an ecosystem that harmoniously combines agriculture and nature. The event highlighted the role of water, biodiversity, and responsible agricultural practices that make Rice of Valencia a model of sustainable production. Through presentations and field visits to the rice paddies, attendees understood the importance of protecting the natural environment […]
- [Invitation to a Seminar: Valencia Rice as an Example of Sustainable Cultivation in La Albufera Natural Park, 2025](https://sustainablerice.eu/en/invitation-to-a-seminar-valencia-rice-as-an-example-of-sustainable-cultivation-in-la-albufera-natural-park-2025/): “DOP Arroz de Valencia” (Valencia PDO Rice) is pleased to invite you to participate in the seminar: VALENCIA RICE AS AN EXAMPLE OF SUSTAINABLE ASPECTS OF RICE CULTIVATION IN LA ALBUFERA NATURAL PARK.Place: Camino Vicente Baldoví El Palmar (Valencia)Date: Tuesday 24 June 2025Time: 11:00 am.
- [Invitation to a Seminar: Valencia Rice as a Model for Sustainable Cultivation in Albufera](https://sustainablerice.eu/en/invitation-to-a-seminar-valencia-rice-as-a-model-for-sustainable-cultivation-in-albufera/): “DOP Arroz de Valencia” invites you to participate in the Seminar: VALENCIAN RICE AS AN EXAMPLE OF THE SUSTAINABLE ADVANTAGES OF RICE CULTIVATIONIN THE NATURAL PARK OF ALBUFERAPlace: Camino Vicente Baldoví, El Palmar (Valencia)Date: Monday 16 June 2025Time: 11:00 am.
- [The Masterclass on European Rice produced in Valencia, 2025 was successfully completed](https://sustainablerice.eu/en/the-masterclass-on-european-rice-produced-in-valencia-2025-was-successfully-completed/): The Masterclass entitled: “European Rice from Valencia, between tradition and innovation”, organised by DOP Rice of Valencia. The event was hosted at the Moya Hotel, in the Landete area of Cuenca, and attracted European rice lovers. Participants had the opportunity to learn more about the quality and specificity of European rice with a Protected Designation of Origin from Valencia, taste creative recipes and watch live cooking demonstrations by distinguished chefs. The Masterclass was a unique experience that highlighted Valencia’s tradition and its connection with contemporary gastronomic trends. Thank you to everyone who participated! Some snapshots from the event:
- [Successful Seminar on Sustainable Rice Farming at Albufera Park](https://sustainablerice.eu/en/successful-seminar-on-sustainable-rice-farming-at-albufera-park/): On Monday 26 May 2025, the seminar “Valencia Rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park”, organised by DOP Arroz de Valencia, was successfully held. The event took place in the magnificent natural setting of Camino Vicente Baldoví, El Palmar (València), in the heart of the iconic Albufera Park. ACCIÓN Y COMUNICACIÓN was among the guests and actively participated in the debate on sustainable agriculture and the role of the European Rice of Valencia in protecting the environment and local biodiversity. The seminar highlighted the cultivation of European rice as a model […]
- [Cooking Masterclass In Valencia, 2025](https://sustainablerice.eu/en/cooking-masterclass-in-valencia-2025/): The “DOP Rice of Valencia” has the pleasure of inviting you to participate in the Masterclass: Rice from Valecia Between Tradition and Vanguard Location: Hotel Restaurante Moya, Calle Ibáñez Martín, 75 – Landete (Cuenca) Date: Monday, June 2, 2025 Time: 10:00 a.m.
- [Invitation to the Seminar: Valencia Rice and Sustainable Cultivation in the Albufera Park, 2025](https://sustainablerice.eu/en/invitation-to-the-seminar-valencia-rice-and-sustainable-cultivation-in-the-albufera-park-2025/): “DOP Arroz de Valencia” has the pleasure to invite ACCIÓN Y COMUNICACIÓN to participate in the seminar: “Valencia Rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park”. Location: Camino Vicente Baldoví, El Palmar (València)Date: Monday 26th May 2025Time: 12:00
- [Successfully completed the Culinary Masterclass in Valencia, "Rice in the Sweet World", 2025](https://sustainablerice.eu/en/successfully-completed-the-culinary-masterclass-in-valencia-rice-in-the-sweet-world-2025/): On Tuesday 13 May 2025, the unique Masterclass “Rice in the Sweet World”, organised by DOP Rice of Valencia at the Centro de Turismo de València (CdT), was a great success. The audience had the opportunity to discover new, creative aspects of European rice from Valencia through sweet recipes of high gastronomy. This special experience was guided by award-winning chef Carito Lourenço and pastry chef Nikolaos Boikos, who presented innovative techniques and impressive flavours based on European rice. Participants watched live demonstrations and had the opportunity to taste the creations, exploring the role of European rice in pastry. The Masterclass […]
- [Culinary Masterclass in Valencia, "Rice in the Sweet World", 2025](https://sustainablerice.eu/en/culinary-masterclass-in-valencia-rice-in-the-sweet-world-2025/): The ‘DOP Arroz de Valencia’ is pleased to invite you to participate in the Masterclass: “The rice in the sweet world” with Carito Lourenço and Nikolaos Boikos. Place: Centro de Turismo de València (CdT), Paseo de La Alameda, 37 Date: Paseo de La Alameda, 37 Time: 17:00
- [Seminar Highlights the Sustainability of Rice Cultivation in Valencia’s Albufera Natural Park](https://sustainablerice.eu/en/seminar-highlights-the-sustainability-of-rice-cultivation-in-valencias-albufera-natural-park/): On Monday, 5 May 2025, the seminar “Valencia’s rice as an example of the sustainable benefits of rice cultivation in the Albufera Natural Park” was successfully held in El Palmar (València), on Camino Vicente Baldoví. The event, organised by DOP Arroz de Valencia, brought together stakeholders from the agri-food sector to explore the vital link between growing European rice and sustainability in one of Spain’s most iconic natural ecosystems. Participants had the opportunity to learn about the environmental benefits of traditional European rice farming in Albufera, which supports biodiversity, preserves local heritage and promotes a balanced coexistence between agriculture and […]
- [Seminar: Valencia Rice, An Example of Sustainable Cultivation in the Albufera Natural Park](https://sustainablerice.eu/en/seminar-valencia-rice-an-example-of-sustainable-cultivation-in-the-albufera-natural-park/): “DOP Arroz de Valencia” invites you to participate in the seminar: RICE OF VALENCIA AS AN EXAMPLE OF THE SUSTAINABLE ADVANTAGES OF RICE CULTIVATION IN THE NATURAL PARK OF ALBUFERA Place: Camino Vicente Baldoví, El Palmar (València) Date: Monday 5 May 2025 Time: 11:00 am.
- [Highlights: Masterclass at the Sivitanidion School with Dina Nikolaou](https://sustainablerice.eu/en/highlights-masterclass-at-the-sivitanidion-school-with-dina-nikolaou/): The 5th Masterclass at the SIVITANIDION SCHOOL in Athens took place on March 10th with great success! The beloved Food Ambassador Dina Nikolaou presented unique recipes, with sustainable European rice as the protagonist. The audience had the opportunity to enjoy delicious flavours, inspired by European gastronomy, while being informed about the quality, safety and nutritional value of European rice. Thank you to everyone who participated and made this unique experience a reality!
- [Highlights from Food Expo 2025 in Athens](https://sustainablerice.eu/en/highlights-from-food-expo-2025-in-athens/): EURICE’s participation in the International Food Expo 2025 in Athens was successfully completed! During the exhibition, visitors had the opportunity to enjoy unique flavors of European Rice, through creative recipes prepared by an experienced cook and the Food Ambassador of the program, Mrs. Dina Nicolaou. Our stand was visited by representatives of the Ministry of Rural Development & Food, experts from the agricultural sector and consumers.   We thank all those who honored us with their presence!
- [Cooking Masterclass with Dina Nikolaou in Athens, 2025](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-thessaloniki-2025/): The Agricultural Partnership of Thessaloniki, with the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass in Cooking with Rice Ambassador Dina Nicolaou and taste unique dishes with semi-sweet Greek rice, lasting about 3 hours. Monday 10/03/2025 Arrival: 16:00, Sivitanideios Public School of Arts and Professions (151 Thessalonikis Street, 17610, Kallithea, Athens)
- [Invitation to Foodexpo, 2025 Athens](https://sustainablerice.eu/en/invitation-to-foodexpo-2025-athens-2/): The Agricultrural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you in Foodexpo 2025 exhibition, to inform you on the sustainability, the safety and the quality of rice production in Europe. During the exhibion, you will have the opportunity to taste unique recipes made with rice produced in Greece and Spain. On 08 – 10 March 2025, at Metropolitan Expo Distinguished chefs and members of EASTH and CRAV from Greece and Spain will be there to share with you their passion about this beloved by all product, EU […]
- [Highlights from Dina Nikolaou's masterclass](https://sustainablerice.eu/en/highlights-from-dina-nikolaous-masterclass/): A unique Masterclass took place on February 11, 2025, at our favorite restaurant Mysirlou, with the program’s Food Ambassador Dina Nikolaou. Ms. Nikolaou presented creative recipes and unique dishes starring sustainable European rice!
- [Cooking Masterclass With Dina Nikolaou at Chalastra Thessaloniki 2025](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-at-chalastra-thessaloniki-2025/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Tuesday 11/02/2025Arrival: 15:00 at the “Misirlou” restaurant (Pavlou Mela 45, Chalastra) P.A. Chef Stories Tania Georgiadou 2310471628 – 6942980958
- [Highlights: Madrid Fusion 2025](https://sustainablerice.eu/en/highlights-madrid-fusion-2025-2/): From 27 to 29 January, Madrid Fusión 2025 brings together the best of the world’s gastronomy. The Sustainable Rice campaign is one of the key highlights of the Fair this year. Through a partnership between the Agricultural Business Partnership of Thessaloniki and the Consejo Regulador de la DOP Arroz de Valencia, stand visitors are introduced to Europe’s top rice through live cooking demonstrations, expert talks and discussions on sustainability. Hightlights from the first day of the exhibition
- [Invitation to Madrid Fusion Exhibition, 2025](https://sustainablerice.eu/en/invitation-to-madrid-fusion-exhibition-2025/): The Agricultrural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you in Madrid Fusion 2025 exhibition, to inform you on the sustainability, the safety and the quality of rice production in Europe. During the exhibion, you will have the opportunity to taste unique recipes made with rice produced in Greece and Spain. On 27-29 January 2025, in Madrid Fusion 2025, Hall: 14 – Stand: F049 Distinguished chefs and members of EASTH and CRAV from Greece and Spain will be there to share with you their passion about this […]
- [Highlights: Masterclass With Dina Nikolaou at the Millenium Education Center Halkidiki, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-at-the-millenium-education-center-halkidiki-2024/): On Tuesday, December 10, 2024, the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV) participated in an excellent cooking Masterclass with the Rice Ambassador, Dina Nikolaou, at the Millenium Education Center (Ag. Georgiou 14 , Nea Moudania, Halkidiki). The event, lasting approximately three hours, offered a special culinary experience, where unique dishes were presented and cooked with meso-sperm Greek rice. Participants had the opportunity to watch the preparation process, learn valuable techniques and taste the excellent creations of the renowned chef. The Masterclass highlighted the quality and taste of European rice, while […]
- [Highlights: Masterclass with Dina Nikolaou at the Akadimia art restaurant, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-at-the-akadimia-art-restaurant-2024/): The Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV) organized a unique cooking Masterclass on Monday, December 9, 2024, at the Akadimia art restaurant (Ag. Mina 3, Thessaloniki). Rice Ambassador, Dina Nicolaou, delivered an impressive three-hour course full of inspiration and flavors,creating three delicious dishes with meso-sperm Greek rice. The attendees had the opportunity to watch the preparation of the dishes step by step and try the special recipes, which highlighted the unique quality and taste of European rice. The event highlighted the importance of rice in Mediterranean cuisine,while offering the participants […]
- [Highlights: Masterclass With Dina Nikolaou At The Experimental S.A.E.K. of Macedonian Tourism, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-at-the-experimental-s-a-e-k-of-macedonian-tourism-2024/): In the context of the promotion of European rice, a special cooking Masterclass was held on December 9, 2024, at the Experimental S.A.E.K. of Macedonia Tourism (“Xenia – Helios” Hotel, Peria Beach). Rice Ambassador, Dina Nikolaou, shared her secrets for creating unique rice dishes, offering a three-hour experience full of flavors and aromas. The guests had the opportunity to watch the cooking process step by step, taste the creations of the well-known chef and discover the versatility and quality of European rice produced in Greece and Spain.The Masterclass was a celebration of gastronomy, with the aim of highlighting rice as […]
- [Cooking Masterclass With Dina Nikolaou in N. Moudania, Halkidiki, 2024](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-n-moudania-halkidiki-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Tuesday 10/12/2024Arrival: 11:00 at the Millenium Education Center (Ag. Georgiou 14, Nea Moudania, Halkidiki)
- [Cooking Masterclass with Dina Nikolaou in Thessaloniki, December 2024](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-in-thessaloniki-december-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Monday 09/12/2024Arrival: 18:30 at the Akadimia art restaurant (Ag. Mina 3, Thessaloniki)
- [Cooking Masterclass With Dina Nikolaou at the S.A.E.K. Thessaloniki, 2024](https://sustainablerice.eu/en/cooking-masterclass-with-dina-nikolaou-at-the-s-a-e-k-thessaloniki-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting about 3 hours. Monday 09/12/2024Arrival: 11:00 at the Experimental S.A.E.K. of Macedonian Tourism, Ministry of Tourism (“Xenia – Helios” Hotel, Peria Beach)
- [EU RICE Festival in Thessaloniki Greece, 2024](https://sustainablerice.eu/en/eu-rice-festival-in-thessaloniki-greece-2024/): The EU RICE Festival was held with particular success for the fourth consecutive year, on September 28 and 29, at Pier A, in the Port of Thessaloniki.The EU RICE Festival (Festival of Sustainable European Rice Cultivation) was held within the framework of the European EU RICE program, which is implemented by the THESSALONIKI AGRICULTURAL COOPERATIVE (EASTH) and the CONSEJO REGULADOR DE LA DOP ARROZ DE VALENCIA (CRAV). The aim of the program is to raise awareness and inform consumers that rice produced in Europe is a sustainable and safe product, as its cultivation is done according to the strict requirements […]
- [Educational trip to Thessaloniki Greece, 2024](https://sustainablerice.eu/en/educational-trip-to-thessaloniki-greece-2024/): On September 27-29, an Educational trip took place in Thessaloniki within the framework of the EURICE program. During this event, journalists and opinion leaders had the opportunity to explore the rice growing area, as well as to learn about the sustainable cultivation practices of this important product. The trip included visits to rice farms, where participants were informed about the modern techniques used in rice production, as well as the challenges faced by farmers in the region. Participants also had the opportunity to talk with local producers, who shared their experiences and knowledge about the sustainability and quality of rice […]
- [Rice tiramisu with tentura](https://sustainablerice.eu/en/rice-tiramisu-with-tentura/): Ingredients For the syrup: For the cream: Additional ingredients: Preparation: For the syrup: Put the sugar, cinnamon stick and water in a saucepan and let it boil until the sugar melts. Remove from the heat and add the tentura. For the cream: In a bowl, mix the cream cheese, the flour and the tentura with a whisk. Add the boiled rice and mix well. Assembly: Dip the cookies one by one in the syrup, break them into small pieces and put enough in the glasses. Put enough of the cream and continue to make layers of syrupy cookies and cream.Sprinkle […]
- [Rice cake without fyllo with minced mushrooms and gruyere](https://sustainablerice.eu/en/rice-cake-without-foil-with-minced-mushrooms-and-gruyere/): Ingredients For the minced mushrooms: Execution: For the minced mushrooms: Heat the olive oil in a non-stick pan. I throw in the coriander, the cumin and the paste and roast them for 1 minute. I add the onion, garlic and mushrooms and saute them for 8-10 minutes until they expel their liquid and dry. Remove from the heat, salt and add the thyme. For the rice pie: In a pot, put the milk and water to boil. Pour the rice, mix and let it boil for 8-10 minutes (be careful not to stick). While mixing with the wire, pour in […]
- [Rice pie with cheese and yogurt foam flavored with mint](https://sustainablerice.eu/en/rice-pie-with-cheeses-and-yogurt-foam-flavored-with-mint/): Ingredients for 6 people For the dough: For the filling: For the porridge: Preparación: Put the flour in a bowl. Make a well in the middle and add the oil, vinegar and salt. Grind the flour with our hands well, to make it like trahanas. Add the water little by little until it becomes a nice elastic dough. Let it rest covered for half an hour. Meanwhile, prepare the filling. Boil the rice in salted water for 5 minutes and strain it. Let it cool a little, crumble the cheese and mix it with the rice. Add some salt and […]
- [RAVANI WITH RICE](https://sustainablerice.eu/en/ravani-with-rice/): Ingredients For the rice: For the syrup: For the composition: Execution:
- [Pilaf with mushrooms and bay leaves from Patra](https://sustainablerice.eu/en/pilaf-with-mushrooms-and-bay-leaves-from-patra/): Ingredients Preparation: In a pot, bring the stock to a boil over low heat.Heat the butter and olive oil in a deep pan. Throw in the mushrooms, fennel and onion and saute for about 15 minutes until they release their liquid and dry out. Add the garlic and as soon as it smells musky, add the rice, stir for 1-2 minutes and extinguish with the bay leaf. Shake the pan for 2 minutes to evaporate the alcohol and start pouring the broth in small portions cooking with the risotto technique. This process will take about 20 minutes. Remove from the […]
- [GREEK SUSHE WITH LEMON CAVIAR (DOLMADAKIA GIALANTZI)](https://sustainablerice.eu/en/greeksusie-me-chaviari-lemonioy-ntolmadakia/): Ingredients Preparation: First, soak the rice in a bowl of water for 1 hour.Then, put it in a strainer and rinse it under running water to remove the starch.Drain it well.Put the rice in a bowl.Sauté the dry onions and spring onions over low heat for 3 to 4 minutes.Add the rice and mix well to coat.Add 2 cups of water and simmer for 6 to 7 minutes, until the rice absorbs the liquid.Add the salt and pepper and sprinkle with the herbs.Grate the tomato into the filling and mix well, let the filling cool down a bit. In the […]
- [EU RICE FESTIVAL In Thessaloniki, 2024](https://sustainablerice.eu/en/eu-rice-festival-in-thessaloniki-2024/): The Agricultural Partnership of Thessaloniki with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to the EU Rice Festival. Learn about sustainability,the safety and quality of rice cultivation and its products and taste unique recipes based on European rice produced in Greece and Spain. Saturday 28 & Sunday 29 September 2024 14:00 – 21:00 at the Port of Thessaloniki, Provlita A. Distinguished chefs as well as representatives of EASTH and CRAV from Greece and Spain will be happy to share with you their passion for this everyone’s favorite product, rice. Your […]
- [Study Trip To Spain, 2024](https://sustainablerice.eu/en/study-trip-to-spain-2024/): Within the framework of the provision and promotion program for European rice produced in Greece and Spain, a Study Trip was organized on June 8, 2024, with three invited journalists and opinion leaders from Greece to visit rice fields in Spain.
- [TASTARRÓS Rice Festival In Valencia, April 2024](https://sustainablerice.eu/en/tastarros-rice-festival-in-valencia-april-2024/): Within the framework of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” and the slogan “Enjoy it’s from Europe”, the Consejo Regulador de la DOP Arroz de Valencia, partner of the Agricultural Partnership of Thessaloniki (EASTH), organized the TASTARRÓS Rice Festival in Valencia on 8-9/6/2024. In the main square of Valencia’s City Hall, the Placa de l’Ajuntament, a unique setting was set-up, where all the information on the sustainability of rice cultivation in Spain and Greece were presented, along with the typical dishes of the two countries, paella and […]
- [Invitation to TASTARRÒS Rice Festival 2024 in Valencia, Spain](https://sustainablerice.eu/en/prosklisi-sto-festival-ryzioy-tastarros-2024-sti-v-2/): Well, we already have a date for TASTARRÒS 2024. It will be June 8 and 9 in the Plaza del Ayuntamiento de Valencia and it promises to be more motivating than ever. There will be rice, music, culture and, of course, Albufera. Because by now we all know about the sustainable aspects of rice cultivation.
- [Cooking Seminar With Dina Nikolaou At IEK DELTA 360th Athens, 2024](https://sustainablerice.eu/en/cooking-seminar-with-dina-nikolaou-at-iek-delta-360th-athens-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Seminar with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Tuesday 12/03/2024Arrival: 11:00 at IEK DELTA 360th (Stadiou 26, Athens) Rice Ambassador: Dina Nikolaou Chef Instructor: Nikos Nikou
- [Highlights: Masterclass With Dina Nikolaou In Kavala, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-in-kavala-2024/): As part of the information and promotion program for European rice produced in Greece and Spain, a three-hour cooking Masterclass with Rice Ambassador Dina Nikolaou was held on February 20, 2024. The Masterclass took place at the ATroufa creative cuisine restaurant in Kavala.The guests had the special honor of trying the unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Highlights: Masterclass With Dina Nikolaou In Thessaloniki, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-in-thessaloniki-2024/): As part of the information and promotion program for European rice produced in Greece and Spain, a three-hour cooking Masterclass with Rice Ambassador Dina Nikolaou was held on February 19, 2024. The Masterclass took place at the Akadimia art restaurant in Thessaloniki.The guests had the special honor of trying the unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Masterclass with Dina Nicolaou in Kavala, Greece, 2024](https://sustainablerice.eu/en/masterclass-with-dina-nicolaou-in-kavala-greece-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Tuesday 20/02/2024 Arrival: 14:30 at the restaurant Troufa creative cuisine (Agiou Nikolaou 6, Kavala) Rice Ambassador: Dina Nikolaou P.A. Chef Stories Tania Georgiadou 2310471678 – 6942980958
- [Masterclass with Dina Nicolaou in Thessaloniki, Greece, 2024](https://sustainablerice.eu/en/masterclass-with-dina-nicolaou-in-thessaloniki-greece-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Monday 19/02/2024 Arrival: 19:00 at the Academia Art Restaurant (Agiou Mina 3, Thessaloniki) Rice Ambassador: Dina Nikolaou P.A. Chef Stories Tania Georgiadou 2310471678 – 6942980958
- [Highlights: Seminar With Dina Nikolaou At IEK DELTA 360, In Patras, 2024](https://sustainablerice.eu/en/highlights-seminar-with-dina-nikolaou-at-iek-delta-360th-in-patras-2024/): As part of the information and promotion program for European rice produced in Greece and Spain, a cooking Masterclass with Rice Ambassador Dina Nikolaou was held on January 16, 2024. The Masterclass took place at IEK DELTA 360th in Patras.The guests had the special honor of trying the unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Highlights: Masterclass With Dina Nikolaou In Patras, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-in-patras-2024/): As part of the information and promotion program for European rice produced in Greece and Spain, a cooking Masterclass with Rice Ambassador Dina Nikolaou was held on January 16, 2024, which lasted 3 hours. The Masterclass took place at the Bianco restaurant in Patras.The guests had the special honor of trying the unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Highlights: Masterclass With Dina Nikolaou In Agrinio, 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-in-agrinio-2024/): As part of the information and promotion program for European rice produced in Greece and Spain, a cooking Masterclass with Rice Ambassador Dina Nikolaou was held on January 15, 2024, which lasted 3 hours. The Masterclass took place at the Marpessa Hotel & Spa restaurant, in Agrinio.The guests had the special honor of trying the unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Highlights: Masterclass with Dina Nikolaou at Sivitanidio School, Athens 2024](https://sustainablerice.eu/en/highlights-masterclass-with-dina-nikolaou-at-sivitanidio-school-athens-2024/): As part of the program to inform and promote European rice produced in Greece and Spain, a cooking Masterclass was held on January 12, 2024 with Rice Ambassador Dina Nikolaou. The Masterclass took place at the Sivitanideo Public School of Arts and Vocations in Kallithea, Athens.The guests had the special honor of trying the unique creations and living a special culinary experience! Ioannis Kargiotis participated in the Masterclass as Chef Instructor Highlights from the Masterclass:
- [MasterClass Between Tradition and the Avant-garde, at Castellon, Spain, 2024](https://sustainablerice.eu/en/masterclass-between-tradition-and-the-avant-garde-at-castellon-spain-2024/): The Consejo Regulador de la DOP Arroz de Valencia (CRAV), is pleased to invite you to participate in the masterclass, VALENCIA RICE, between Tradition and the Avant-garde, with the interventions of: Santos Ruiz (CRAV manager) & Angel Garcia Monday, January 22, 2024 Time: 5:30 p.m. Location: CASA LOLA, Passeig de Bonavista, 5. El Grao de Castellon 12100 Castellon
- [Seminar With Dina Nikolaou At IEK DELTA 360, Patras, 2024](https://sustainablerice.eu/en/masterclass-with-dina-nikolaou-at-iek-delta-360-patras-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice. Tuesday 16/01/2024 Arrival: 11:00 at IEK DELTA 360ο (47 Agiou Andreou, Patras) Rice Ambassador: Dina Nikolaou Chef Instructor: Haris Axiotis, Dimitris Karatzaferis
- [Masterclass With Dina Nikolaou in Patras, 2024](https://sustainablerice.eu/en/masterclass-with-dina-nikolaou-in-patras-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Tuesday 16/01/2024Arrival: 15:00 at the Bianco restaurant (Riga Feraio 148-150, Patras) Rice Ambassador: Dina Nikolaou P.A. Chef Stories: Tania Georgiadou 2310 471628 – 6942980958
- [Masterclass with Dina Nicolaou at Agrinio, 2024](https://sustainablerice.eu/en/masterclass-with-dina-nicolaou-at-agrinio-2024/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend a Cooking Masterclass with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice, lasting approx. 3 hours. Monday 15/01/2024Arrival: 17:00 at the restaurant of Marpessa Hotel & Spa (76 Papastratou, Agrinio) Rice Ambassador: Dina Nikolaou P.A. Chef Stories: Tania Georgiadou 2310 471628 – 6942980958
- [Seminar With Dina Nikolaou At Sivitanideo School, Athens 2024](https://sustainablerice.eu/en/masterclass-with-dina-nikolaou-at-sivitanideo-school-athens-2024-2/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar with Rice Ambassador Dina Nikolaou and taste unique dishes with meso-sperm Greek rice. Friday 12/01/2024Arrival: 15:30 at Sivitanidio Public School of Arts and Vocations (Thessalonikis 151, P.O. 176 10, Kallithea, Athens) Rice Ambassador: Dina Nikolaou Chef Instructor: Ioannis Kargiotis
- [Educational Seminar at IEK Tourism of Macedonia, 2023](https://sustainablerice.eu/en/educational-seminar-at-iek-tourism-of-macedonia-2023/): As part of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the IEK Tourism Macedonia of the Ministry of Tourism for the dynamic audience of the next generation of cooks and confectioners.The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (ΕΑΣΥ) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). At the event, the students were presented with the contribution of rice cultivation to the conservation of wetlands, the utilization of abundant water resources,the […]
- [Highlights, Masterclass Thessaloniki, 2023](https://sustainablerice.eu/en/highlights-masterclass-thessaloniki-2023-2/): As part of the program to inform and promote European rice produced in Greece and Spain, a Masterclass on cooking authentic Spanish paella was held on December 14, 2023 by Santos Ruiz Alvarez with Albufera rice. The Masterclass took place at the Maiami Seafood Restaurant in Kalamaria. The guests had the special honor of tasting unique creations and living a special culinary experience! Highlights from the Masterclass:
- [Promotional Event in Xanthi, 2023](https://sustainablerice.eu/en/promotional-event-in-xanthi-2023/): In the unique area of ​​the KooKooVaya Urban Gastronomy restaurant, in Xanthi, a unique seminar was successfully held to present the sustainable aspect of the cultivation of the Greek mesosperm rice, variety Ronaldo, within the framework of the EU RICE program, on Wednesday 12/13/2023.At the Seminar, the Culinary Expert Smaragda Makri, presented through three recipes, which she prepared live, the peculiarities of Greek meso-sperm rice, the importance of using local materials, seasonality, but also the dynamics of the evolution of traditional recipes. The guests, representatives of agencies, professional organizations, catering, hospitality, media and journalists, were informed about rice, produced in […]
- [Educational Seminar at IEK DELTA 360, Xanthi, 2023](https://sustainablerice.eu/en/educational-seminar-at-iek-delta-360th-xanthi-2023/): In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” an educational seminar IEK DELTA 360o was organized for the dynamic audience of the next generation of cooks and confectioners. The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (ΕΑΣΥ) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). At the event, the students were presented with the contribution of rice cultivation to the conservation of wetlands, the utilization of abundant water resources, the maintenance of the sustainability […]
- [Educational Seminar at the IEK Tourism of Thrace, 2023](https://sustainablerice.eu/en/educational-seminar-at-iek-tourism-of-thrace-2023/): In the framework of the European program entitled “Activities to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the IEK Tourism Thrace of the Ministry of Tourism for the dynamic audience of the next generation of cooks and confectioners. The programme, with the distinctive title EU RICE, is implemented by the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Rice Regulatory Authority of Valencia). The event presented to the students the contribution of rice cultivation to the conservation of wetlands, the use of abundant […]
- [Educational Seminar in Alexandroupoli, 2023](https://sustainablerice.eu/en/educational-seminar-in-alexandroupoli-2023/): In the unique space of the Thea Thalassa restaurant, in Alexandroupolis, a unique seminar was successfully held to present the sustainable aspect of the cultivation of Greek mesosperm rice, Ronaldo variety, within the framework of the EU RICE program, on Tuesday 12/12/2023.The guests, representatives of agencies, professional organizations,catering, hospitality, media and journalists were informed about rice, produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is grown in compliance with the strict European Regulations for agricultural production.The event was organized as part of the European program entitled “Actions to Inform and Promote Sustainable […]
- [Educational Seminar at the DIEK Sindos, 2023](https://sustainablerice.eu/en/educational-seminar-at-the-diek-sindos-2023/): In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” an educational seminar was organized at DIEK Sindos for the dynamic audience of the next generation of cooks and confectioners. The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (ΕΑΣΥ) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). At the event, the students were presented with the contribution of rice cultivation to the conservation of wetlands, the utilization of abundant water resources, the maintenance of the sustainability […]
- [Invitation: Educational seminar at IEK DELTA 360th, Xanthi, 2023](https://sustainablerice.eu/en/invitation-educational-seminar-at-iek-delta-360th-xanthi-2023/): The Agricultural Partnership of Thessaloniki, with the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice lasting about 3 hours. Wednesday 13/12/2023 Arrival: 11:00 at IEK DELTA 360th (Leonardopoulou 1 & C. Kondyli, Xanthi) Chef Instructor: Stella Spanou Pastry Chef: Grigorios Politidis
- [Invitation: Educational Seminar in Alexandroupoli, 2023](https://sustainablerice.eu/en/invitation-educational-seminar-in-alexandroupoli-2023/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar with the Culinary Expert Smaragda Makri and to taste unique dishes with meso-sperm Greek rice for about 3 hours. Tuesday 12/12/2023Arrival: 16:00 at Thea Thalassa restaurant (Kanari 1, Nea Chili, Alexandroupoli) P.A. Chef Stories Tania Georgiadou 2310471678 – 6942980958
- [Invitation: Educational Seminar IEK Tourism Thrace, 2023](https://sustainablerice.eu/en/invitation-educational-seminar-iek-tourism-thrace/): The Agricultural Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice lasting about 3 hours. Tuesday 12/12/2023Arrival: 11:00 a.m. at the IEK Tourism Thrace of the Ministry of Tourism (“Thalassa” Hotel, 2nd km of Alexandroupoli – Makris, Alexandroupoli) Chef Instructors: Pavlos Vassiliadis, Christos – Angelos Tsetos Pastry Chefs: Konstantinos Kipouros, Christos – Angelos Tsetos Cook of traditional recipes: Nektaria Kokkinaki
- [Invitation: Educational Seminar DIEK Sindou, 2023](https://sustainablerice.eu/en/invitation-educational-seminar-diek-sindou-2023/): The Agricultural Partnership of Thessaloniki, with the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational seminar and taste unique dishes with meso-sperm Greek rice lasting about 3 hours. Monday 11/12/2023 Arrival: 15:00 at DIEK Sindos (1 Kosti Palamas, Sindos) Chef Instructors: Argyris Karveliadis, Ilias Balatsos, Ioannis Smyrnakos, Maria Kalpakidou, Dimitra Kali Cook of traditional recipes: Nektaria Kokkinaki
- [Educational Seminar in Moudania, Greece](https://sustainablerice.eu/en/educational-seminar-in-moudania-greece/): In the context of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the Public IEK N. Moudania for the dynamic audience of the next generation of cooks and confectioners. At the Public IEK N. Moudanion, Chef Instructors Anastasiadis Athanassios and Gratzias Fotis prepared with their students two inspired savory recipes and the traditional cook Nektaria Kokkinaki prepared a sweet recipe with reference to tradition and using meso-sperm Greek rice: The result excited all the students, while during the process, the opportunity was given to present and […]
- [Educational seminar at DIEK Lagada, Greece](https://sustainablerice.eu/en/educational-seminar-at-diek-lagada/): As part of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the Public IEK Lagada for the dynamic audience of the next generation of cooks and confectioners. At the Public IEK Lagada, the traditional cook Nektaria Kokkinaki prepared three recipes with reference to tradition and using meso-sperm Greek rice: The result excited all the students, while during the process, the opportunity was given to present and discuss the excellent taste and behavior of the Greek European meso-sperm rice in cooking, but also the value of the […]
- [Promotional event in Katerini, Greece](https://sustainablerice.eu/en/promotional-event-in-katerini/): In the separate area of ​​the Cocktail Restaurant, in Katerini, a unique seminar was successfully held to present the sustainable aspect of the cultivation of the Greek mesosperm rice, variety Ronaldo, within the framework of the EU RICE program, on Monday 11/20/2023. At the Seminar, the Culinary Expert Smaragda Makri, presented through three recipes, which she prepared live, the particularities of Greek meso-sperm rice, the importance of utilizing local materials, seasonality, but also the dynamics of the evolution of traditional recipes. The dishes he prepared and the attendees had the opportunity to try were: The guests, representatives of agencies, professional […]
- [Educational Seminar at the DIEK Katerini, Greece](https://sustainablerice.eu/en/educational-seminar-at-the-diek-katerini/): In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain”, an educational seminar was organized at the Public IEK Katerinis for the dynamic audience of the next generation of cooks and confectioners. The result excited all the students, while during the process, the opportunity was given to present and discuss the excellent taste and behavior of the Greek European meso-sperm rice in cooking, but also the value of the creation and evolution of the tradition. The reception of the managements of the schools in general, the cooperation, the interest of […]
- [Seminar in Serres, Greece](https://sustainablerice.eu/en/seminar-in-serres-greece-2/): In the unique place of CITYzen, in Serres, the new series of seminars for the presentation of the sustainable aspect of the cultivation of the Greek mesosperm rice variety Ronaldo, in the framework of the EU RICE program, started on Wednesday 1/11/2023.The guests, representatives of institutions, professional organizations, catering, hospitality, media and journalists were informed about rice, produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is grown in compliance with strict European Regulations for agricultural production.
- [Invitation: Educational Seminar At The DIEK Lagada](https://sustainablerice.eu/en/invitation-educational-seminar-at-the-diek-lagada/): The Agricultural Partnership of Thessaloniki, with the distinctive title of EASTH, and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), invite you to attend an Educational Seminar and taste unique dishes with medium grain Greek rice lasting about 3 hours. Tuesday 16/11/2023 Arrival: 14:30 at DIEK Lagada (1st km Lagada – Chrissavgi, Lagadas) Chef of traditional recipes: Nektaria Kokkinaki

## Pages

- [Video](https://sustainablerice.eu/en/videos/): Video Watch videos from our YouTube channel
- [Gallery](https://sustainablerice.eu/en/gallery/): Gallery View our photo gallery Photo Gallery
- [Book on Sustainable Rice Cultivation](https://sustainablerice.eu/en/book-on-sustainable-rice-cultivation/): Book on Sustainable Rice Cultivation Read our Book! [dflip id=”10728″][/dflip]
- [Did you know...](https://sustainablerice.eu/en/did-you-know/): Did you know…​ Did you know that… #1 Approximately 400,000 hectares of rice are cultivated in Europe! Leading countries are Spain and Greece, with a long tradition in production. #2 57% of European rice is grown in Greece and 100% of Valencian PDO rice is produced in Spain? #3 In Greece, rice cultivation is mainly focused on the Axios-Loudia-Aliakmonas National Park, while in Spain it is produced in the Albufera Natural Park of Valencia. Both of these areas are protected areas of the Natura 2000 network, highlighting the close relationship between agricultural tradition and the protection of the natural environment. […]
- [Rice Cultivation in Natura 2000 Sites](https://sustainablerice.eu/en/rice-cultivation-in-natura-2000-sites/): Rice Cultivation in Natura 2000 Sites: Axios Delta and Albufera Wetland An important dimension of sustainable rice farming in Europe concerns the protection of sensitive ecosystems linked to Natura 2000 sites. In Greece, the rice fields in the Axios Delta are included in the Natura 2000 network, and likewise in Spain, the Albufera area of Valencia is a Natura 2000 protected area with great ecological value. Rice producers in these areas are required to implement practices that are in line with the objectives of biodiversity and wetland protection, in accordance with the provisions of the Habitats Directive 92/43/EEC and the […]
- [Sustainability in Rice Cultivation](https://sustainablerice.eu/en/sustainability-in-rice-cultivation/): Innovative Techniques and Practices in Sustainable Rice Cultivation Sustainable rice cultivation in Europe is based on contemporary techniques that are implemented by more and more cultivators, with the aim of reducing water consumption, limiting chemical inputs and protecting the environment. At the same time, these practices improve soil health and increase crop yields. Key Elements of Sustainability in Rice Cultivation Alternate Wetting and Drying (AWD) Producers manage rice field irrigation by alternating periods of inundation and dryness. Instead of maintaining the fields consistently inundated, they allow the water to be absorbed or to evaporate until the soil reaches a specific […]
- [PDO Arroz de Valencia Rice](https://sustainablerice.eu/en/pdo-arroz-de-valencia-rice/): PDO Arroz de Valencia Rice The region of Valencia in Spain, due to its particular morphology and the historical coexistence with the Arabs, was one of the first places in Europe where rice was cultivated from the 8th to the 10th century A.D. Nowadays, Valencia rice is a Protected Designation of Origin product, thanks to the initiative of the farmers and processors of the region who wanted to certify its exceptional quality. In addition to being an important occupation for the local population, rice cultivation in Valencia is a key factor in maintaining biodiversity, as rare animals and birds nest […]
- [European Rice produced in Greece](https://sustainablerice.eu/en/european-rice-produced-in-greece/): European Rice produced in Greece Rice began to be systematically cultivated in Greece about eighty years ago for its ability to “wash” the soil and improve Its characteristics. Soon, thanks to the ideal climate and soil conditions, Greek rice stood out for its quality, and gained an Increasingly larger market share both in Greece and abroad. The Greek rice fields are in the riparian areas of the Rivers Achelloos, Spercheios, and Evros, but mainly in the prefecture of Thessaloniki, in the delta of the Rivers Axios, Loudias, and Aliakmonas, an area that belongs to the European Network of Protected Areas […]
- [Contact](https://sustainablerice.eu/en/contact/): Contact​ Email info@sustainablerice.eu Social media We would be delighted to hear from you!
- [News](https://sustainablerice.eu/en/news/): News Highlights from the Cooking Masterclass with Rice Ambassador Dina Nikolaou in Thessaloniki 2025 Read More 22/12/2025 Highlights of the Masterclass with Rice Ambassador, Dina Nikolaou, in Veria Read More 19/12/2025 Highlights from the Cooking Masterclass with Dina Nikolaou in Serres, 2025 Read More 19/12/2025 Educational trip on sustainable rice cultivation in Thessaloniki, November 2025 Read More 24/11/2025 Cooking Masterclass with Dina Nikolaou in Thessaloniki, 2025 Read More 24/11/2025 Cooking Masterclass with Dina Nikolaou in Veria, 2025 Read More 24/11/2025 Cooking Masterclass with Dina Nikolaou in Serres, 2025 Read More 24/11/2025 Educational Trip to Valencia, Spain Read More 29/10/2025 Highlights […]
- [Recipes](https://sustainablerice.eu/en/recipes/): Recipes​ PRAWN RISOTTO WITH CHARD Read More Mackerel and fennel risotto Read More Baked rice in pumpkin Read More Rice cake with onions, peanuts and feta cheese sauce Read More Pilaf with mushrooms, hazelnuts and sweet Samian Moscato wine Read More Rice truffles with white chocolate and toasted coconut Read More Festive rice terrine with smoked salmon Read More Rice pudding with coconut milk and caramelized pears Read More Pilaf with roasted pumpkin, chestnuts and beef sausage Read More Rice pie without phyllo with minced mushrooms and gruyere cheese Read More Chicken pilaf with raisins Read More Rice pudding with […]
- [Home](https://sustainablerice.eu/en/): The EU RICE Programme EU RICE is a European programme implemented by the AGROTIKI ETAIRIKI SYMPRAXI THESSALONIKIS S.A. (EASTH) [AGRICULTURAL CORPORATE PARTNERSHIP OF THESSALONIKI S.A.] and the CONSEJO REGULADOR DE LA DOP ARROZ DE VALENCIA (REGULATORY AUTHORITY OF VALENCIA PDO RICE). Its main objective is to raise awareness of the strict standards governing the cultivation of rice in Europe. The choice of European rice guarantees to consumers and producers quality and safety at the daily table, while gentle agricultural practices protect the environment for a sustainable planet for future generations. Read our Book on Sustainable Rice Cultivation Press Here European […]
- [European rice production](https://sustainablerice.eu/en/european-rice-production/): European rice production Rice is a staple food product with high nutritional value, rich in complex carbohydrates, vitamins and minerals, and it is a notable element of the Mediterranean diet. In Europe, the variety that is mainly cultivated is Japonica, known for its compact texture and creamy aftertaste. European rice stands out for its high quality, thanks to the strict specifications that govern its cultivation. These specifications ensure plant resilience; they increase crop yield and reduce the environmental footprint of agricultural activities. All of the above are achieved through: 1 The implementation of European legislation on sustainable plant protection practices, […]
- [Biodiversity](https://sustainablerice.eu/en/biodiversity/): Biodiversity, ecosystem and rice cultivation Wetlands are ecosystems, essential for the ecological balance of an area. Their main feature is the permanently or periodically flooded soil that provides an ideal shelter for amphibious micro-organisms and water birds. Wetlands are ecosystems, essential for the ecological balance of an area. Their main feature is the permanently or periodically flooded soil that provides an ideal shelter for amphibious micro-organisms and water birds. Rice fields play an important role in maintaining the ecological balance of an area as they function as artificial seasonal wetlands. Rice fields play an important role in maintaining the ecological […]
- [European Rice](https://sustainablerice.eu/en/european-rice/): European Rice Rice is a key dietary ingredient for most people around the world. Part of culture for many civilizations, it constitutes a basic ingredient for countless recipes. It is included in the grains group, a fundamental group of our daily diet, while its nutritional value is mainly determined by its carbohydrate and protein content. Rich in nutrients, vitamins and minerals, rice constitutes an excellent source of complex carbohydrates, rendering it ideal for a balanced diet. Its scientific name is Oryza sativa. It belongs to the family of Poaceae, its root is fibrous and its stem thin and reed-like, while […]


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