2nd European Rice Festival, TIF 2022

On the weekend of September 17 & 18, European Rice was at the center of the 86th International Exhibition of Thessaloniki, in a partnership between two of the most important rice producers from Greece and Spain. The Festival was held within the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” …

EU RICE Press Event in Thessaloniki

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain with the distinctive title “EU RICE”, a Press Event was held on September 15, in a central hotel in Thessaloniki. The program is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz …

EU Rice Festival 2022, Thessaloniki

The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the EU Rice Festival. Be informed on the sustainability, the safety and the quality of rice production and taste unique recipes made with European rice produced in Greece and Spain. On Saturday 17th & Sunday 18th …

Press Event, Thessaloniki, September 15th

The Agricultural Business Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), would like to invite you to the Press Event on the sustainability of rice production in Europe, on Thursday, September 15, 2022 at 18:30 noon at The Met Hotel, (26th of October 48, 546 27, Thessaloniki). The event will take place at …

Seminar at “Mushroom” restaurant, Thessaloniki, March 2022

A training seminar was held by European Rice, on March 28, 2022 in the framework of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the restaurant Manitari in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands and to taste recipes based …

Seminar in Meli-Rodi, Thessaloniki, November 2021

A training seminar was held by European Rice, on November 1st, 2021 within the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Meli-Rodi restaurant in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, participate in the process of preparing dishes, and …

SALÓN GOURMETS exhibition in Madrid, April 2022

The Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV), attended the SALÓN GOURMETS exhibition in Madrid, from 25 to 28 April. Its aim was to inform visitors about the sustainability, safety and quality of rice production in Europe. During the exhibition the guests had the opportunity to taste unique recipes made with …

TASTARRÓS Rice Festival in Valencia, April 2022

Promoting European rice for environmental sustainability Within the framework of the EU RICE European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” and the slogan “Enjoy it’s from Europe”, the Consejo Regulador de la DOP Arroz de Valencia, partner of the Agricultural Partnership of Thessaloniki (EASTH), organized the TASTARRÓS Rice Festival …

Training seminars, Canary Islands, March 2022

The program with the distinctive title EU RICE, implemented by the Agricultural Partnership of Thessaloniki (AESTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority), visited the four Canary Islands seminars held on the four days of March 21-24. The seminar presented the contribution of rice cultivation in the conservation of wetlands, in the …

Seminar at IEK DELTA, March 22

On March 22, training seminars were held on European Rice produced in Greece and Spain, at the IEK Thessaloniki of the Ministry of Tourism, in Perea, Thessaloniki. A common part of this unique training experience was the next generation of cooks and confectioners. Chefs Sakis Anastasiadis, Stavroula Keisidou, Antonis Mastoras and Vassilis Mourtiadis, presented the secrets for the execution of …

Seminar at IEK Praxis, March 15

A unique experience was experienced by those who attended the successful Cooking Training Seminar held at I.I.E.K. PRAXIS on Tuesday 15/03 for the European Rice produced in Greece and Spain!Thanks to everyone who participated!Here are some photos from the recipes starring rice and their execution during the Seminar.

Educational seminar at BCA College, March 14

European Rice, visited BCA College, in Athens, on 14/03, for a training seminar and the experience was special for all participants!See below photographic material, with some dishes prepared at the event, starring the European Rice produced in Greece and Spain!

Seminar at Yoleni’s Greek Gastronomy Center in Athens, March 14

A successful event took place at Yoleni’s Greek Gastronomy Center, on Monday 14/03 for European Rice! Chef Instructor Katerina Hanioti, delivered an Informative Seminar on European Rice and those who attended, were informed about the action and sustainability of wetlands, as well as tried unique recipes based on rice! We thank those who participated in the event, the audience that …

International FoodExpo Greece Exhibition, March 2022

The Agricultural Corporate Partnership of Thessaloniki, with the distinctive title EASTH, and the Consejo de la DOP Arroz de Valencia, in the framework of the European Program “Information and Promotion Actions aimed at highlighting the sustainable aspect of rice production in Greece and Spain” with the distinctive EU RICE title, participated in the International FoodExpo Greece Exhibition held at the …

Training Seminar in Malaga, March 4th

We choose European Rice for a sustainable environment! On Friday, March 4th, 2022, at the Centro Cultural Pablo Ruiz Picaso, in Torremolinos (Málaga), a training seminar took place in the context of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain” with the distinctive title EU Rice, which is implemented by …

Highlights from the Seminar on February 28th in Thessaloniki

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at “IEK Thermis” – Public Vocational Training Institute. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki …

Masterclass, at CWC Thessaloniki, February 2022

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Wednesday, February 23, 2022, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the distinctive title EU RICE, …

Highlights from the Seminar, in ACYRE, Madrid, February 21st

On February 21, the Denomination of Orgen Arroz de Valencia moved to Madrid, to the headquarters of Acyre Madrid Ángel García, executive chef of Quique Dacosta and Santos Ruiz, have made a tour of the tradition and the Vanguard of Valencian rice.

Seminar at the Centro de Turismo, Valencia, February 2022

In the framework of the European program entitled “Actions to Inform and Promote Sustainable Rice Production in Greece and Spain” training seminars were organized on February 14, 2022, at the Centro de Turismo (CDT) in Valencia. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands, to prepare and taste recipes based on …

Educational Seminar on February 1st, in Athens

An educational seminar for European Rice in traditional and modern gastronomy, took place on Tuesday, February 1 at the School of Tourism in Anavyssos, Athens. The location was magical and combined with the wonderful dishes, the event was definitely unforgettable for the participants!

Masterclass in CDT, Valencia, January 31st

On Monday, January 31st, the course “Valencian rice: from tradition to the avant-garde” was held at the CDT in Valencia, taught by the award-winning chef Quique Dacosta and Santos Ruiz. We took a tour of the Valencian rice world, from its cultivation, varieties, traditional dishes and cutting-edge techniques. We want to take the opportunity to thank the assistance of the …

Highlights from the seminar at the Culinary Center and Cookery Club, in Athens

A very interesting cooking seminar “starring” European Rice, was organized on Monday, January 31st, and on Tuesday, February 2nd, 2022 at the “Culinary Center and Cookery Club” in Athens! The chef instructor Nikos Makrimichalos trained the apprentice chefs in the correct use of medium graing rice in traditional and creative recipes!

Seminar at IEK Perea, Thessaloniki, December 2021

On Wednesday, December 22, 2021, another seminar was presented at the premises of IEK Perea in Thessaloniki to present original recipes with medium-sized Greek rice. The students of the school were informed about the rice produced in Europe, a product of high nutritional value, rich in nutrients and safe, since it is cultivated in compliance with the strict European Regulations …

Seminar at the restaurant “Agioli”, Thessaloniki, December 2021

A training seminar was held by European Rice, on December 13, 2021, in the framework of the European program entitled “Actions for information and promotion of sustainable rice production in Greece and Spain” at the restaurant Agioli in Thessaloniki. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands and to taste recipes …

Masterclass, at the restaurant Miele Athens, December 2021

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice took place on Tuesday, December 14, 2021, at the Miele Hellas restaurant in Athens. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the distinctive title EU RICE, which …

EU Rice Seminar on December 1st, in Thessaloniki

On Wednesday, December 1, in Thessaloniki, a culinary seminar was presented for the presentation of special recipes with mid-grain Greek rice within the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain”. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo Regulador …

Seminar on December 10th, in Thessaloniki

In the framework of the European program entitled” Actions to Inform and Promote sustainable rice production in Greece and Spain “training seminars were organized in Thessaloniki for the potential next generation of cooks and confectioners at public IEK, Experimental DIEK Thermi Thessaloniki of the Ministry of Tourism.The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate …

Masterclass, at the restaurant Miami Thessaloniki, November 2021

We choose European rice for a sustainable environment. A special Masterclass on the subject of European Greek rice took place on Monday, November 22, 2021, at the Miami restaurant, in Thessaloniki. The Masterclass was conducted in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the distinctive title EU …

Masterclass, at the restaurant Miele Athens, November 2021

A very special masterclass on European Greek Rice took place on Monday, November 15, 2021 at the excellent venue Miele Hellas, in Psychiko in Athens. In the framework of the European program entitled “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain-EURICE” with the distinctive title EU RICE, which is implemented by the …

Seminar at the Culinary Center “Mathimata Mageirikis”, Athens, October, 2021

A training seminar was held by European Rice, on October 25, 2021 as part of the European program entitled “Actions to inform and promote sustainable rice production in Greece and Spain” at the Culinary Center and Cookery Club Cooking Classes in Athens. Attendees had the opportunity to learn about the contribution of rice cultivation to the preservation of wetlands and …

Masterclass, at CWC Thessaloniki, October 2021

We choose European rice for a sustainable environment. A special Masterclass on European Greek rice was held on Thursday, October 21, 2021, at the CWC (Cooking Workshop Consulting) in Thessaloniki. The masterclass was held in the framework of the European program entitled “Actions to Inform and Promote sustainable rice production in Greece and Spain” with the distinctive title EU RICE, …

Salón Gourmets on October 2021

EU Rice, visited Spain, from October 18th to 21st at Salón Gourmets in Madrid. The program with the distinctive title EU RICE, is implemented by the Agricultural Corporate Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (PDO Valencia Rice Regulatory Authority). The event presented the contribution of rice cultivation to the preservation of wetlands, …

EU RICE PRESS EVENT

We choose European Rice for a sustainable environment! On Monday, September 20th, 2021, at The Met Hotel, a Press Event took place in the context of the European Program “Information provision and promotion measures on the sustainable aspect of rice production in Greece and Spain” with the distinctive title EU Rice, which is implemented by Agrotiki Etairiki Sympraxi Thessalonikis (EASTH), …

European Rice Festival at the Thessaloniki International Fair

On Saturday 18 and Sunday 19 September 2021, from 12.00 to 21.00, the European Rice Festival will take place in the exhibition complex of Thessaloniki International Fair, at the outer space of Pavillions 10 and 13. Distinguished Chefs and representatives of the Agricultural Partnership of Thessaloniki (EASTH) and the Consejo Regulador de la DOP Arroz de Valencia (CRAV) from Spain …